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As one of the most flavorful cuts available, our lamb ribs at Vincent’s Meat Market are ideal for smoking to succulent perfection. Our lamb ribs for sale are great for marinades and have a welcome spot on any dinner table. All our meat is USDA-certified and sourced from reputable farms. We ship it directly from…
Unlike traditional pork ribs, these country style ribs feature more meat and less bone. Cut from the front of the baby back, near the shoulder, these “ribs” are treated more like pork chops. Sold in 1 pound packs.
Cut from a very well exercised part of the lower chest, this steak is perfect for london broil, fajitas and stir-fry.
Also referred to as Newport or Santa Maria steak, this crescent shaped cut of beef from the sirloin is very lean, but big in beef flavor. Because of the shape of the Tri-Tip you can achieve different levels of doneness with one steak, making it a perfect cut for a hungry crowd. Each piece weighs 2-2.5 lbs.
Perfect for the grill, broiler or a slow cooker. This cut features a rich flavor and a healthy balance of meat and fat.
Looking for something a bit more exquisite to present at the dinner table? Then you should give fresh rabbit meat a try. While some say it tastes a bit like chicken, rabbit is leaner and more earthy tasting than chicken, and it boasts a meatier bite too. However, you can prepare this tasty treat in a variety of ways, much like you would with chicken.
At Vincent’s Meat Market, our fresh rabbit meat comes from young rabbits that are humanely raised by local farmers with no antibiotics or hormones. They are fed a vegetarian diet of sweet alfalfa, oats, wheat, and barley. As rabbit meat is light, tender, lean, and finely textured, it works well with many recipes, in any season. Each rabbit weighs an average of 3.5-4 lbs.
Easy to grill and a great alternative for your vegan/vegetarian friends and family. These 5 oz. burgers are full of delicious veggies and are much thicker and easier to handle than most veggie patties. These are available in packs of 2 Veggie Burgers.
Ingredients: Mixed Vegetables(carrots, green beans, sweet peas, corn), Onions, Seasoning(wheat flour, salt, corn flour, corn starch, onion powder, garlic powder, soy flour, white pepper, xanthan gum), Cracker Meal(bleached white flour), Water, Cooked in Canola Oil
Contains: Wheat, Soy
The Porchetta is one of the most iconic dishes of Italian culture. We start out with boneless pork belly and stuff it with a boneless loin of pork, season it with salt, pepper, garlic, rosemary, breadcrumbs, paprika and a pinch of red pepper. We then tie up the roast with butchers twine.
Cooking Instructions: Preheat oven to 350°F, place the Porchetta on a greased roasting pan and cook for approximately 20 minutes per pound.
The term “London broil” has become a word to describe both the cooking method and the cut of meat. This boneless cut from the top round is great for broiling and grilling, which is partially where the name originates from. This prime London broil cut is tougher but full of flavor. For the best results, create an acidic marinade to break down the tougher tissue and slice against the grain to promote tenderness in.
Pork Spare Ribs with the bone removed. Sold in 1 pounds packs.
These Beef Neck Bones are perfect for stocks, soups, and sauces. This package includes two chunks approximately 1.5 lbs. each (3 lbs. total).
Vincent’s Steak Sampler is full of the best steaks Arthur Ave. has to offer at a price that is unbeatable online.
This Package Features:
1 USDA PRIME DRY AGED PORTER HOUSE (32 oz.)
1 USDA PRIME DRY AGED BONE-IN NY STRIP (16 oz.)
1 USDA PRIME DRY AGED BONE-IN RIB EYE (16 oz.)
1 USDA PRIME BLACK ANGUS FILET MIGNON (8 oz.)
Often served as a pate with bread or crackers or seared and served with brandy or truffles, duck foie gras is considered a luxury food item, and for good reason. Moulard duck foie gras has become the more economical option compared to goose foie gras, but with all the same flavor and deliciousness. It’s incredibly smooth, rich, and buttery. It literally translates to “fatty liver.” But don’t let its fattiness fool you, as it’s rich in copper, iron, and vitamins B12 and A. It also has healthy fats that aren’t just delicious but integral parts of a healthy diet.
Taken from the hip, this steak is tender, meaty and juicy.
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Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
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Bronx, NY 10458, USA
Monday - Saturday
9:00AM - 5:00PM
