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Flap Steak (aka Sirloin Flap, Bavette, Vacio, or faux Hanger) comes from the bottom of the sirloin, in the rear of the cow. Flap Steak responds well to grilling because it doesn’t get tough and dry. Comparable to Flank steak, the striations in the meat allow for easy absorption of marinades. Each piece weighs between 3-4 lbs.
Vincent’s has teamed up with New Era for an official 9TWENTY adjustable unstructured cap. **ONE SIZE FITS ALL**
Take the stress out of meal planning with cuts that even the fussiest children can’t resist. Every month 6-10 lbs. of your kids’ favorites will be shipped right to your door at an average cost of $3.00/meal. All of this meat is antibiotic, steroid , and hormone free. The box will rotate cuts every month but will always be full of quick dinners the whole family can enjoy.
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Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
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Bronx, NY 10458, USA
Monday - Saturday
9:00AM - 5:00PM