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  • raw usda prime ground beef



    Vincent’s Meat Market carries high-quality USDA prime ground beef in a multitude of blends to suit your unique taste and dietary preferences. The perfect balance for juicy and tender ground beef is 80% lean, 20% fat. For a leaner option, check out our 90% lean, 10% fat Angus blend. Our other USDA prime ground beef blends include chuck and our Vincent’s Signature Blend, which is comprised of boneless short rib, sirloin, and brisket. Give us a call with any questions about our products.

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    Our USDA Prime hamburger patties are an American classic worthy of your grill. These packages contain two pre-formed patties that you can order in weights from 4oz to 8oz. Take your grilling a step further by having our hamburger patties stuffed with mozzarella or cheddar cheese. We also offer patties comprised of a 50/50 bacon and beef blend. Thank you for choosing Vincent’s Meat Market in the Bronx for all your fresh meat needs!

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  • Prime New York Strip Steak


    Buy prime New York strip steak in the Bronx at Vincent’s Meat Market. Vincent’s prime NY strip steak is cut from the short loin and defined by its fine marbling and hearty flavor. This cut from the short loin of the steer was originally referred to as the “Delmonico Steak,” which was named after a restaurant in New York called Delmonico. As this tender steak gained popularity, it wasn’t before long it was named the New York strip steak.

    Slap a little butter and Worcestershire sauce to finish off the flavor, and pair up this delectable cut of meat with your favorite wine.

    Shop our selection of prime New York strip steaks in the Bronx today.

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  • Braciole (Beef)


    Thinly sliced beef(Top Round, London Broil) rolled up and seasoned with garlic, parsley and parmigiano. Beef Braciole is classic Italian comfort food and a great dish to make on a wintery Sunday afternoon. Stuffed beef rolls, simmered slowly in tomato sauce so the flavors from the stuffing infuse the sauce and the meat becomes fork tender, all while filling your house with the sweet smell of Italian Sunday dinner!

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    Known for its lean and tender texture, Filet Mignon is king among other cuts of beef.

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  • Meatball/Meatloaf Mix


    The perfect blend of Beef, Veal, and Pork for your meatballs or meatloaf. Comes in a 1 lb. package. In the order notes section at checkout feel free to tell us how you want it (ex:Seasoned,With Eggs,Add Breadcrumbs).

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    Perfect for braising, these short ribs feature intense marbling that comforts even the loneliest soul.

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    Due to its generous marbling, tenderness, and meaty texture, this steak steals the spotlight.

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  • USDA Prime Dry Aged Rib Steak (Bone-In)


    An old world classic steak featuring an astonishing, beefy texture with a flavor that packs a punch.

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    A homemade blend of beef, pork, veal, parmigiana cheese and spices make our meatballs a perfect pasta topper that won’t have time to roll off your plate.

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  • USDA Prime Dry-Aged Tomahawk Steak


    Tomahawk Steak for Sale

    Vincent’s Meat Market is your one-stop shop for various impressive steaks, including dry-aged Tomahawk steaks for sale.

    Juicy, tender, and taken from the steer’s loin, this highly marbled and flavorful steak will provide top flavor profiles. The history of this steak dates back to Rio Grande cattle drives when cowboys took spices from Mexico to flavor their foods. This steak’s hatchet-like appearance is what gave this cut the name “tomahawk.” These Tomahawks are as impressive as they are delicious. They are aged between 30-35 days and have a long exposed bone extending 8″-9″ off of the end of the steak. The 48 oz. steak is cut 2″ thick.

    Located on 187th street, Vincent’s Meat Market has been providing the Bronx with premium-quality cuts for nearly 70 years. Whether you stop in the store or order online, there is no better place to buy Tomahawk steaks.

    For more information about our Tomahawk steaks for sale, stop by our store or contact the Vincent’s Meat Market team today.

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    Prime ribeye cap steak is a rare cut, the beautiful outer-rim of the prime rib roast, that is often recognized as the most delectable and flavorful steak. This cut has the tenderness of a filet mignon, the rich marbling of a rib steak, and a mouthwatering beefy flavor that’s all its own. It is, in our opinion, the best corner of a traditional ribeye steak on the plate. It is also one of the more difficult cuts to find and is usually only available in limited quantities. That’s why Vincent’s Meat Market is proud to offer such an impressive cut of meat. Our prime ribeye cap steak for sale is available in a variety of weights and is always fresh—never frozen.

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  • Fresh Oxtail


    If you’re looking for where to buy oxtail in the Bronx, in the heart of New York, Vincent’s Meat Market carries some of the highest-quality choices around. Oxtails are chunky round sections of bone studded with sweet meat. Succulent and deeply flavored, they get better and better the longer they’re cooked. Oxtail is perfect for creating hearty beef stocks, stews, and soups. This type of meat derives its gelatinous and beefy flavor from the collagen that exists in the bone. Oxtail meat is often prepared in pressure cookers or crockpots, depending on the recipe’s necessities. Each package weighs about 1 pound.

    The best oxtail meat market in the Bronx is at Vincent’s Meat Market. Visit us directly in our Bronx location, or shop online today!

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    Picanha for Sale

    If your search for where to buy picanha has landed you here, then congratulations—you’ve come to the right place! As it is one of the most prized cuts of meat offered in Brazil, Vincent’s Meat Market makes it a priority to carry high-quality picanha for sale. Picanha can be prepared several ways while still delivering ample amounts of flavor. It is typically grilled as a whole, skewered, pan-seared, or even made into steak bites. This cut of beef is prized in Brazil and has become increasingly popular in the United States. Cut from the sirloin, it is also known as the top sirloin cap, rump cover, rump cap, or coulette. It is cooked with the fat on so that it adds to the flavor of the steak.

    Vincent’s Meat Market is located at 187th street in the Bronx and has been providing premium-quality meats to the industry for nearly 70 years. Regardless of whether you decide to stop in our store in person or buy your picanha online, we know you won’t be disappointed.

    Visit us today to discover more about our picanha for sale.

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  • USDA Prime Dry Aged T-Bone Steak


    A classic and noteworthy steak, featuring cuts from both the strip and filet mignon separated by it’s iconic “T” bone.

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    Cut from the shoulder and usually cooked in liquid. Perfect for your slow cooker recipes!

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