VINCENT’S CERVELLATA LAMB SAUSAGE
$14.54Flavorful lamb mixed with a proprietary blend of fresh tomatoes, basil, salt, pepper and garlic in an all natural lamb casing.
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LAMB SHOULDER SHOPS
$17.62In general, lamb meat is incredibly versatile because of its naturally well-balanced taste and ability to absorb the flavor of whatever seasoning you choose, whether it be butter and garlic or rosemary and black pepper. Lamb shoulder chops, also known as blade or arm chops, require a little work, but the result is absolutely divine. Ideally, chops should be roasted in the oven for about three to five hours, depending on the weight, but you end up with a buttery, moist, and tender delight.
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USDA-CERTIFIED AMERICAN RIB LAMB CHOP
$21.50 – $42.99Fresh lamb chops are evenly textured and easy to cook. Cut from the rib, you can best prepare these angular cuts of meat by using dry heat methods like grilling, broiling, or roasting. Mild in flavor, lamb chops are often paired with a fresh feta and herb salad or garnished with rosemary and served with roasted vegetables. If you aren’t sure where to buy lamb chops that are both flavorful and tender, make Vincent’s Meat Market your first stop.
Buy fresh lamb chops online from Vincent’s Meat Market. Our 4-oz. lamb chops for sale come in pairs of two or four and are always prepared from fresh rib meat to ensure optimal flavor. Your order will never be frozen either, as freezing causes damage to the integrity of the meat and lessens the overall quality.
Grab the best lamb chops around from Vincent’s.
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USDA Certified American Lollipop Lamb Chop
$44.64 – $66.97Uniquely savory chop, cooked quickly. Perfect for appetizers.
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USDA CERTIFIED AMERICAN LOIN LAMB CHOPS
$20.63A flavorful, delicate chop featuring one part strip and one part tenderloin.
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USDA CERTIFIED AMERICAN LAMB STEW
$17.19Cut from the top round of the lamb, making this stew leaner than bone-in.
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USDA CERTIFIED AMERICAN LAMB RIBS
$21.45As one of the most flavorful cuts available, our lamb ribs at Vincent’s Meat Market are ideal for smoking to succulent perfection. Our lamb ribs for sale are great for marinades and have a welcome spot on any dinner table. All our meat is USDA-certified and sourced from reputable farms. We ship it directly from…
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USDA Certified American Lollipop Lamb Shanks French
$36.37Long bone, meat removed half way up the bone.
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VINCENT’S SAUSAGE SAMPLER PACK
$104.99Can’t decide which of Vincent’s famous homemade Italian sausage to try? Try this variety pack with over 10 lbs. full of our favorites.
This package includes:
1 Sweet Italian Sausage Wheel (1-1.25 lbs.)
4 Links of Sweet Italian Sausage (1 lb.)
1 Hot Italian Sausage Wheel (1-1.25 lbs.)
4 Links Hot Italian Sausage (1 lb.)
1 Broccoli Rabe Sausage (1-1.25 lbs.)
4 Links Broccoli Rabe Sausage (1 lb.)
1 Chicken Sausage w/peppers and onions Wheel (1-1.25 lbs)
4 Links Chicken Sausage w/peppers and onions (1 lb.)
1 Cheese and Parsley Sausage Wheel (1-1.25 lbs.)
1 Cervelleta Lamb Sausage Wheel (1-1.25 lbs.)**Lamb and Cheese and Parsley Sausage are made with Pecorino Romano Cheese**
**Hot Sausage is made with Fennel Seeds**
**If you have any allergies please let us know and we can make substitutions** -
USDA-CERTIFIED AMERICAN BONELESS LEG OF LAMB
$126.78 – $168.99Guaranteed to be the center of attention at your next holiday meal, our Leg of Lamb includes the whole thigh and shank. It comes Boneless, Bone-In, or Semi-Boneless. Whichever variety you choose, we’ll tie it up nice to ensure even cooking. Our butcher can even season it for you, just make sure to select the option below.
Cooking Instructions: Roast at 350, lightly add some oil and potatoes. Keep the roast covered for the first half hour and then continue cooking for 20 minutes per pound, or until the internal temperature reaches 140.
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USDA CERTIFIED AMERICAN LOIN LAMB ROAST (BONE-OUT)
$61.88Stuffed with asparagus, Sardegna cheese and a proprietary blend of seasonings.
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VINCENT’S ULTIMATE GRILL PACK
$454.47The ultimate selection of your grilling favorites. Everything you need for any Summer BBQ all in one box. Featuring 22 lbs. of your favorite cuts of beef, chicken, lamb, and pork.
This Package Includes:
Hot Dogs (2 lbs.)
8 Vincent’s Signature Blend** Hamburgers (6 oz. each)
4 USDA Prime Filet Mignons Wrapped in Bacon (8 oz. each)
2 USDA Prime Bone-In Rib Eye Steaks (16 oz. each)
2 Sausage Skewers- makes 3 kabobs each (1 lb. each skewer)
1 Vincent’s Thin Hot Sausage (1 lb.)
1 Vincent’s Thin Sweet Sausage (1 lb.)
4 Chicken Patties with Peppers and Onions (8 oz. each)
2 Lbs. of Buffalo Wings
8 USDA Certified American Lamb Rib Chops (4 oz. each)
3 Lbs. of St. Louis Pork Spare Ribs
** Vincent’s Signature Blend includes Prime Brisket, Prime Boneless Short Ribs, and Prime Sirloin
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Known for its robust, grassy flavor, lamb meat is one of the most versatile game meats you can get your hands on, which is why we sell fresh lamb here at Vincent’s Meat Market. Whether you stew, sear, grill, or roast it, you’ll get that unique earthy flavor in every chew.
Want your lamb a little milder? Our Cervellata lamb sausage has a bold blend of garlic, basil, and tomatoes to help cut through some of that robust flavor for a more well-balanced bite. Or, if you’re looking for full-bodied flavor, we sell USDA-certified boneless leg of lamb for a mouthwatering ultra-tender meal. No matter how you like your lamb, Vincent’s Meat Market has the cut. Plus, we can ship it all straight to your door so that you can satisfy your cravings whenever the need for a meaty treat strikes.
Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
(718) 295-9048
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2374 Arthur Ave,
Bronx, NY 10458, USA
Hours of Operation
Monday - Saturday
9:00AM - 5:00PM