Our fabulous goat stew meat is perfect for adding an unexpected source of protein to your next slow cooker recipe. These savory cubes cook best slowly over a low temperature. Why not prepare your goat stew in the morning so that it can cook all day? Goat meat is tender and slightly sweeter than beef. Cook it low and slow, and it’ll fall apart on your fork. At Vincent’s Meat Market, we source all our goat meat ethically from reputable farms. Order the star ingredient for your goat stew from us, and we’ll ship it directly to your doorstep. Our meat is always fresh and never frozen.