USDA PRIME BONELESS SHORT RIBS
$19.99Perfect for braising, these short ribs feature intense marbling that comforts even the loneliest soul. (Sold per piece in 12 ounce increments)
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USDA PRIME DRY AGED RIB EYE STEAK (BONE-OUT)
$40.49 – $67.49Due to its generous marbling, tenderness, and meaty texture, this steak steals the spotlight.
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PRIME RIBEYE CAP STEAK
$18.75 – $117.99Prime ribeye cap steak is a rare cut, the beautiful outer-rim of the prime rib roast, that is often recognized as the most delectable and flavorful steak. This cut has the tenderness of a filet mignon, the rich marbling of a rib steak, and a mouthwatering beefy flavor that’s all its own. It is, in our opinion, the best corner of a traditional ribeye steak on the plate. It is also one of the more difficult cuts to find and is usually only available in limited quantities. That’s why Vincent’s Meat Market is proud to offer such an impressive cut of meat. Our prime ribeye cap steak for sale is available in a variety of weights and is always fresh—never frozen.
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HOMEMADE MEATBALLS
$15.30 – $30.60A homemade blend of beef, pork, veal, parmigiana cheese and spices make our meatballs a perfect pasta topper that won’t have time to roll off your plate.
This combination of beef, pork, and veal adds depth and flavor, which is why this tasty trinity has been an Italian American classic for many years. Whether you cook them in marinara, garlic butter, vodka cream sauce, or bake them on their own, then sear them for the perfect crispy outside, these homemade meatballs are sure to satisfy tastebuds every time you serve them at the dinner table.
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USDA Prime Dry Aged Rib Steak (Bone-In)
$37.49 – $99.99An old world classic steak featuring an astonishing, beefy texture with a flavor that packs a punch.
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FRENCHED STUFFED CHICKEN BREAST
$14.99 – $58.99These Murray’s Chicken Breast are frenched and stuffed with sun-dried tomatoes, mushrooms, raisins, Gouda and mozzarella cheese, breadcrumbs, garlic and black pepper. Bake at 350 degrees for about 45 min to 1hr. (based on your desired crispiness).
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Turkey Wings
$17.99Turkey Wings for Sale
Find premium turkey wings for sale at Vincent’s Meat Market.
These Turkey Wings include the middle(flat) wing and wing tip. These are great for any dish you would make with chicken wings, but they have more meat and are a little bit leaner. Offering great taste and flavor. Make a tasty supper with this popular food item. Whether you want to add your favorite seasonings, bake, or fry these wings, they will certainly make for a great lunch or dinner dish. Pair up your turkey wings with a nice vegetable or another side of your liking. Plus, it’s precut for easy preparation.
Located on 187th street in the Bronx, Vincent’s Meat Market has been providing premium meats to the meat market industry for several decades. Whether you want to stop in and buy turkey wings or purchase online, we know you’ll love our cuts of meat.
For more information about our turkey wings for sale, be sure to stop in our store directly or reach out to our team today
Wings are sold in packs of 1 1/2 pounds and will have 2 – 4 wings, depending on their size.
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VINCENT’S BROCCOLI RABE SAUSAGE
$13.99Our famous homemade sausage featuring a proprietary blend of pork, broccoli rabe, red pepper flakes and seasonings in a natural thick casing.
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CHICKEN TENDERS
$12.99Appropriately named for their tenderness, these plump and flavor-filled portions of chicken cling to the breast. They are a great solution for weeknight dinners.
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PORK SKIN
$9.99From the belly of the pig this skin is about 2.25-2.5 feet long and weighs about 1 pound. When stewed, pork skin adds body and gelatin to the stock; when baked or fried, its crisp qualities are incomparable. Whether you’re creating a tasty soup stock or frying up pork rinds, this cut of pork belly skin is perfect for any pork skin recipe. So quit wondering where to buy pork skin; put in your online order or stop by our butcher today. Vincent’s Meat Market offers top-quality pork skins, bacon, pork cutlets, and other types of meat.
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Cervellata Sausage
$13.99Welcome to Vincent’s Meat Market, where we take pride in providing high-quality, fresh meat to New York since 1954. Today, we invite you to discover the flavorful delight of our cervellata sausage.
Our cervellata sausage is a unique blend of lamb mixed with an exclusive combination of fresh tomatoes, basil, salt, pepper, and garlic, all encased in an all-natural lamb casing. The full-bodied flavor of our cervellata sausage adds a gourmet touch to any meal. Whether grilled on a summer barbecue, sautéed for a pasta dish, or simmered in a comforting stew, this sausage delivers a rich and satisfying taste.
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BONELESS CHICKEN BREAST
$17.45When boneless chicken breast is improperly cut, it can cook unevenly, resulting in dry, chalky ends and an undercooked middle. Here at Vincent’s Meat Market, we cut our chicken into uniform shapes and thicknesses, so they cook evenly, making it much easier to avoid losing excess moisture. This way, whether you oven roast, grill, or fry it, you get juicy and tender boneless chicken breast every time.
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PORK CUTLETS
$12.49Pork cutlets are cut from the loin of the pig, which is why they are also known as pork loin cutlets. This cut of pork is lean and boneless, making it easy to prepare and add to your favorite pork recipes. Our pork leg cutlets here at Vincent’s Meat Market are thin and tender, making them easy to prepare and bake, roast, and more. Pick up your own cut of pork cutlets in-store or online today.
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Veal Rib Chops
$40.99 – $59.99Cut from the rack, these veal rib chops are incredibly flavorful. Marbled and tender, they are best grilled, broiled, or roasted and served medium-rare with the bone included. For an elevated dining experience, serve your veal rib chops with rosemary butter, a side of steamed vegetables, and a glass of pinot noir. Each pack contains one chop.
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BONELESS THIGHS
$17.99Our boneless chicken thighs are deliciously tender and taste great when marinated.
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USDA Prime Dry-Aged Tomahawk Steak
$114.99 – $229.98Tomahawk Steak for Sale
Vincent’s Meat Market is your one-stop shop for various impressive steaks, including dry-aged Tomahawk steaks for sale.
Juicy, tender, and taken from the steer’s loin, this highly marbled and flavorful steak will provide top flavor profiles. The history of this steak dates back to Rio Grande cattle drives when cowboys took spices from Mexico to flavor their foods. This steak’s hatchet-like appearance is what gave this cut the name “tomahawk.” These Tomahawks are as impressive as they are delicious. They are aged between 30-35 days and have a long exposed bone extending 8″-9″ off of the end of the steak. The 48 oz. steak is cut 2″ thick.
Located on 187th street, Vincent’s Meat Market has been providing the Bronx with premium-quality cuts for nearly 70 years. Whether you stop in the store or order online, there is no better place to buy Tomahawk steaks.
For more information about our Tomahawk steaks for sale, stop by our store or contact the Vincent’s Meat Market team today.
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Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
(718) 295-9048
Order Now
2374 Arthur Ave,
Bronx, NY 10458, USA
Hours of Operation
Monday - Saturday
9:00AM - 5:00PM