• BOSTON BUTT (PORK BUTT)

    $5.39$6.19

  • USDA PRIME BONELESS SHORT RIBS

    $15.59

  • BRACIOLE (PORK)

    $6.13

  • MILK FED VEAL CUTLETS

    $27.59

  • USDA PRIME DRY AGED RIB EYE STEAK (BONE-OUT)

    $35.99$59.99

  • USDA PRIME DRY AGED RIB STEAK (BONE-IN)

    $22.49$59.99

  • VINCENT’S FENNEL SAUSAGE

    $8.39$10.50

  • FRENCHED STUFFED CHICKEN BREAST

    $10.79$41.99

  • VINCENT’S HOMEMADE MEATBALLS

    $10.79$21.59

  • CHICKEN TENDERS

    $9.35

  • USDA PRIME DRY-AGED TOMAHAWK STEAK

    $79.99$159.99

  • VINCENT’S BROCCOLI RABE SAUSAGE

    $8.39$10.50

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