Showing 17–32 of 164 results



    Due to its generous marbling, tenderness, and meaty texture, this steak steals the spotlight.

    Select optionsLoading Done


    Homemade Italian fennel sausage with a proprietary blend of spices in a natural casing.

    Select optionsLoading Done
  • USDA Prime Dry Aged Rib Steak (Bone-In)


    An old world classic steak featuring an astonishing, beefy texture with a flavor that packs a punch.

    Select optionsLoading Done


    A homemade blend of beef, pork, veal, parmigiana cheese and spices make our meatballs a perfect pasta topper that won’t have time to roll off your plate.

    Select optionsLoading Done


    These Murray’s Chicken Breast are frenched and stuffed with sun-dried tomatoes, mushrooms, raisins, Gouda and mozzarella cheese, breadcrumbs, garlic and black pepper. Bake at 350 degrees for about 45 min to 1hr. (based on your desired crispiness).

    Select optionsLoading Done


    Appropriately named for their tenderness, these plump and flavor-filled portions of chicken cling to the breast. They are a great solution for weeknight dinners.

    Select optionsLoading Done


    Prime ribeye cap steak is a rare cut, the beautiful outer-rim of the prime rib roast, that is often recognized as the most delectable and flavorful steak. This cut has the tenderness of a filet mignon, the rich marbling of a rib steak, and a mouthwatering beefy flavor that’s all its own. It is, in our opinion, the best corner of a traditional ribeye steak on the plate. It is also one of the more difficult cuts to find and is usually only available in limited quantities. That’s why Vincent’s Meat Market is proud to offer such an impressive cut of meat. Our prime ribeye cap steak for sale is available in a variety of weights and is always fresh—never frozen.

    Select optionsLoading Done


    Our famous homemade sausage featuring a proprietary blend of pork, broccoli rabe, red pepper flakes and seasonings in a natural thick casing.

    Select optionsLoading Done
  • Turkey Wings


    Turkey Wings for Sale

    Find premium turkey wings for sale at Vincent’s Meat Market.

    These Turkey Wings include the middle(flat) wing and wing tip. These are great for any dish you would make with chicken wings, but they have more meat and are a little bit leaner. Offering great taste and flavor. Make a tasty supper with this popular food item. Whether you want to add your favorite seasonings, bake, or fry these wings, they will certainly make for a great lunch or dinner dish. Pair up your turkey wings with a nice vegetable or another side of your liking. Plus, it’s precut for easy preparation.

    Located on 187th street in the Bronx, Vincent’s Meat Market has been providing premium meats to the meat market industry for several decades. Whether you want to stop in and buy turkey wings or purchase online, we know you’ll love our cuts of meat.

    For more information about our turkey wings for sale, be sure to stop in our store directly or reach out to our team today

    Wings are sold in packs of 1 1/2 pounds and will have 2 – 4 wings, depending on their size.

    Add to cartLoading Done


    These hand trimmed Murray’s boneless and skinless chicken breasts are juicy and tender.

    Select optionsLoading Done
  • USDA Prime Dry-Aged Tomahawk Steak


    Tomahawk Steak for Sale

    Vincent’s Meat Market is your one-stop shop for various impressive steaks, including dry-aged Tomahawk steaks for sale.

    Juicy, tender, and taken from the steer’s loin, this highly marbled and flavorful steak will provide top flavor profiles. The history of this steak dates back to Rio Grande cattle drives when cowboys took spices from Mexico to flavor their foods. This steak’s hatchet-like appearance is what gave this cut the name “tomahawk.” These Tomahawks are as impressive as they are delicious. They are aged between 30-35 days and have a long exposed bone extending 8″-9″ off of the end of the steak. The 48 oz. steak is cut 2″ thick.

    Located on 187th street, Vincent’s Meat Market has been providing the Bronx with premium-quality cuts for nearly 70 years. Whether you stop in the store or order online, there is no better place to buy Tomahawk steaks.

    For more information about our Tomahawk steaks for sale, stop by our store or contact the Vincent’s Meat Market team today.

    Select optionsLoading Done
  • Veal Rib Chops


    Cut from the rack, these veal rib chops are incredibly flavorful. Marbled and tender, they are best grilled, broiled, or roasted and served medium-rare with the bone included. For an elevated dining experience, serve your veal rib chops with rosemary butter, a side of steamed vegetables, and a glass of pinot noir. Each pack contains one chop.

    Select optionsLoading Done


    From the belly of the pig this skin is about 2.25-2.5 feet long and weighs about 1 pound. When stewed, pork skin adds body and gelatin to the stock; when baked or fried, its crisp qualities are incomparable. Whether you’re creating a tasty soup stock or frying up pork rinds, this cut of pork belly skin is perfect for any pork skin recipe. So quit wondering where to buy pork skin; put in your online order or stop by our butcher today. Vincent’s Meat Market offers top-quality pork skins, bacon, pork cutlets, and other types of meat.

    Add to cartLoading Done
  • Chicken Patties


    A lighter option to an American classic. Ground chicken hand-mixed with fresh bell peppers and onions.

    Select optionsLoading Done


    Our boneless chicken thighs are deliciously tender and taste great when marinated.

    Select optionsLoading Done


    Pork cutlets are cut from the loin of the pig, which is why they are also known as pork loin cutlets. This cut of pork is lean and boneless, making it easy to prepare and add to your favorite pork recipes. Our pork leg cutlets here at Vincent’s Meat Market are thin and tender, making them easy to prepare and bake, roast, and more. Pick up your own cut of pork cutlets in-store or online today.

    Select optionsLoading Done

End of content

End of content