Fresh Cheese

Showing all 3 results

  • Parmigiano Reggiano Cheese


    Parmigiano Reggiano cheese is an Italian specialty unlike any other. First, to even be considered a true Parmigiano Reggiano, the cheese must be produced in accordance with specific guidelines. This includes being produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the Reno River, and Mantua to the right of the Po river. It must also be aged for a minimum of 12 months. The resulting cheese is intensely savory and highly sought after by cheese connoisseurs.

    Buy Parmigiano Reggiano cheese at Vincent’s Meat Market today to get a taste of this authentic Italian specialty.

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  • Locatelli

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  • Provolone (Auricchio)


    Mild, aged 2 months.

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Vincent’s Meat Market sells fresh cheese in NYC that we can ship straight to your door for cheesy goodness whenever the craving strikes for something crumbly or smooth, sharp or tangy. We’ve been in the butchery business since 1954, and we know that no meaty meal is complete without the delicious cut-through taste of good cheese.

Looking for something fruity, nutty, or bold to go with that creamy risotto? Our authentic Italian Parmigiano Reggiano will give you that savory, rich taste you’ve been dreaming of. Or maybe you want something with a little more kick? Our full-bodied, smooth, and smoky provolone is perfectly aged and goes well with sandwiches, grilled eggplants, and casseroles and makes for a flavorful mozzarella alternative. Whether you throw the cheese in a dish or eat it straight off the block, you can have that distinctive heavenly tang exactly how you want it, when you want it, at Vincent’s Meat Market.