Parmigiano Reggiano cheese is an Italian specialty unlike any other. First, to even be considered a true Parmigiano Reggiano, the cheese must be produced in accordance with specific guidelines. This includes being produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the Reno River, and Mantua to the right of the Po river. It must also be aged for a minimum of 12 months. The resulting cheese is intensely savory and highly sought after by cheese connoisseurs.
Buy Parmigiano Reggiano cheese at Vincent’s Meat Market today to get a taste of this authentic Italian specialty.