Flat Iron Steak
$13.67 – $34.18
Flat iron steak is a cut from the chuck with intense marbling. This type of cut has a rich, beefy flavor that also remains lean despite its marbling. The flat iron cut comes from the shoulder or top blade of the cow. Flat iron steaks are considered one of the most tender cuts of steak you can find. So, if you’re looking for a tender yet flavorful cut of meat, order a USDA flat iron steak through Vincent’s Meat Market today.