November 13, 2019

How To Cook the Perfect Tomahawk Steak

A beautiful Tomahawk can be an intimidating piece of meat to work with. When dealing with such a high quality cut people often worry they’ll mess […]
March 28, 2018

Beef Stew

Ingredients 2 pounds cubed beef stew meat 3 tablespoons vegetable oil 4 cubes beef bouillon, crumbled 4 cups water 1 teaspoon dried rosemary 1 teaspoon dried […]
March 25, 2018

Stuffed Bell Peppers

Ingredients 1 cup water 1/2 cup uncooked Arborio rice 2 green bell peppers, halved and seeded 1 tablespoon olive oil 2 green onions, thinly sliced 1 […]
March 21, 2018

Italian Rib Eye

Ingredients 10 cloves garlic, roughly chopped 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh parsley 1 teaspoon chopped fresh rosemary […]
March 21, 2018

Balsamic Roasted Pork Loin

Ingredients 2 tablespoons steak seasoning rub 1/2 cup balsamic vinegar 1/2 cup olive oil 2 pounds boneless pork loin roast Directions Dissolve steak seasoning in balsamic […]
March 21, 2018

Italian Sausage Soup

Ingredients 1 pound Italian sausage 1 clove garlic, minced 2 (14 ounce) cans beef broth 1 (14.5 ounce) can Italian-style stewed tomatoes 1 cup sliced carrots […]
March 21, 2018

Traditional Osso Buco

Ingredients 2 pounds veal shanks, cut into short lengths 1/4 cup all-purpose flour 1/4 cup Butter 2 cloves garlic, crushed 1 large onion, chopped 1 large […]