December 18, 2019

How to Cook the Perfect Prime Rib (Standing Rib Roast)

The Prime Rib Roast itself is even older than the USDA grading system of Prime, Choice, Select, etc. The grading system actually took the name from […]
November 13, 2019

How To Cook the Perfect Tomahawk Steak

A beautiful Tomahawk can be an intimidating piece of meat to work with. When dealing with such a high quality cut people often worry they’ll mess […]
March 28, 2018

Beef Stew

Ingredients 2 pounds cubed beef stew meat 3 tablespoons vegetable oil 4 cubes beef bouillon, crumbled 4 cups water 1 teaspoon dried rosemary 1 teaspoon dried […]
March 25, 2018

Stuffed Bell Peppers

Ingredients 1 cup water 1/2 cup uncooked Arborio rice 2 green bell peppers, halved and seeded 1 tablespoon olive oil 2 green onions, thinly sliced 1 […]
March 21, 2018

Italian Rib Eye

Ingredients 10 cloves garlic, roughly chopped 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh parsley 1 teaspoon chopped fresh rosemary […]
March 21, 2018

Balsamic Roasted Pork Loin

Ingredients 2 tablespoons steak seasoning rub 1/2 cup balsamic vinegar 1/2 cup olive oil 2 pounds boneless pork loin roast Directions Dissolve steak seasoning in balsamic […]
March 21, 2018

Italian Sausage Soup

Ingredients 1 pound Italian sausage 1 clove garlic, minced 2 (14 ounce) cans beef broth 1 (14.5 ounce) can Italian-style stewed tomatoes 1 cup sliced carrots […]
March 21, 2018

Traditional Osso Buco

Ingredients 2 pounds veal shanks, cut into short lengths 1/4 cup all-purpose flour 1/4 cup Butter 2 cloves garlic, crushed 1 large onion, chopped 1 large […]