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Showing 129–144 of 165 results

  • boneless duck roast with rosemary

    BONELESS DUCK ROAST

    $47.49

    This Duck Roast is boned out and filled with sauteed onions, smoked Gouda cheese, pears, and garlic. Tied up and garnished with rosemary this roast is sure to be a hit at the dinner table. This roast weighs about 2 pounds.

  • stuffed capon roast with rosemary and butcher twine

    STUFFED CAPON ROAST – 2 1/2 – 3 LBS.

    $44.99

    Capon roast stuffed with cranberries, butter, Italian breadcrumbs and seasoning. Each roast weighs approximately 2 1/2 – 3 lbs.

    COOKING INSTRUCTIONS: Bake @ 375 degrees for 20 minutes per pound or until the internal temperature reaches 165 degrees.

  • ORGANIC WHOLE DUCK

    $79.99

    For top-of-the-line birds and speedy delivery, buy your organic whole duck from Vincent’s Meat Market. If you’re looking for an alternative to your regular chicken or turkey, duck is a perfectly savory choice. We’ve been providing the best poultry available to New York City since 1954, and we proudly offer our meats for purchase online now as well. Visit our brick-and-mortar location on 187th Street in the Bronx, or buy whole duck online for your next elegant dinner. Our birds arrive at your doorstep always fresh—never frozen.

  • PRIME TOMAHAWK STEAK PACKAGE

    $295.99$549.99

    With the impressive taste that tomahawk steaks have, what meat lover wouldn’t want more than one? When you order prime tomahawk steak bundles from Vincent’s Meat Market, you can have just that.

    These beautiful long bone rib steaks are as flavorsome as they are striking. Each prime tomahawk steak bundle includes four steaks of approximately 32 ounces in your choice of age. This includes packaging them fresh off the chopping block, aged for 18 to 25 days, or aged for 25 to 35 days for a decidedly beefy taste. When you’re ready to place your order, simply choose which option you prefer, and we’ll prepare your bundle as soon as possible. You can also visit us at our Bronx-based butcher shop for a more personal experience when selecting the steaks you want.

  • PRIME NOSE-OFF BRISKET (6-7lbs)

    $99.99

    This Prime Brisket comes with the point removed and has a 1/4″ of a fat cap to flavor the cut. Each piece weighs between 6-7 lbs.

  • BONE-IN HICKORY SMOKED SPIRAL HAM – 7-9 LBS.

    $89.99

    Whether you’re shopping for a holiday feast or a Sunday dinner, make Vincent’s smoked bone-in ham the centerpiece of your meal. We’ve been in the meat business in the heart of the Bronx since 1954, and we ensure quality in every cut.

    Our spiral-cut hickory smoked ham comes to you already cooked and sliced, and we include a sweet ham glaze and dipping sauce for extra flavor. Visit our brick-and-mortar location in the heart of New York—or shop online today!

  • USDA PRIME BEEF CUTLETS (1 POUND PACK)

    $15.87
  • STUFFED RABBIT ROAST

    $138.99

    This Rabbit Roast is made with a boneless rabbit filled with Fontal Cheese, Spinach, Parmigiana Reggiano, Prosciutto Di Parma and garnished with rosemary.This roast weighs about 4 lbs.

     

    COOKING INSTRUCTIONS: Bake @ 350 degrees for 20 minutes per pound, or until the internal temperature reaches 160 degrees. We recommend throwing a little white wine into the pan to cook with and covering with aluminum foil for the first half of the cook time.

     

  • Veal Roast

    $131.99$153.99

    Garnished Veal Roast at Vincent’s Meat Market

    Because veal absorbs flavor so perfectly, veal roast is the perfect way to enjoy this naturally tender and easy-to-cook meat. And because veal is lean and low in saturated fats, you can enjoy as much veal roast as you want, completely guilt-free. But don’t be fooled; just because it’s leaner doesn’t mean it lacks juicy tenderness. A quick sear followed by a long, slow roast in the oven yields exceptionally rich flavor and succulent, tender meat.

  • bone-out lamb roast with rosemary and butchers twine

    USDA CERTIFIED AMERICAN LOIN LAMB ROAST (BONE-OUT)

    $92.99

    Stuffed with asparagus, Sardegna cheese and a proprietary blend of seasonings.

  • DUCK FAT

    $15.47

    The versatility of our duck fat is unparalleled. Professional chefs and home cooks alike revere this culinary gem for its exceptional cooking properties and subtle yet distinctive flavor profile.

    It’s sublime for roasting, frying, or sautéing, giving food a crispy texture that is difficult to achieve with other types of oils or fats. From making golden potatoes to enhancing the taste of your sautéed vegetables, duck fat for cooking is the secret ingredient that makes everyday recipes extraordinary.

    Plus, it’s rich in beneficial monounsaturated fats and contains linoleic acid, making it an indulgence you can feel good about. Remember, great meals start with great ingredients. Let our duck fat be the key to unlocking flavors you never knew existed in your kitchen. Delicious and nourishing, this ingredient is a kitchen staple that can transform the simplest dish into something extraordinary.

  • vincent's meat market christmas giftcard

    MERRY CHRISTMAS E-GIFT CARD

    $10.00$1,000.00
  • vincent's meat market giftcard

    VINCENT’S E-GIFT CARD

    $10.00$1,000.00
  • Beef Tongue

    $59.99

    Beef tongue is jam-packed with essential vitamins and minerals like B-12, zinc, and iron, but its health benefits are only one part of what makes this cut so great. When prepared properly, cooked beef tongue has a mild flavor and a texture very similar to steak. Slow-cooked, braised, or simmered, beef tongue has a soft, succulent mouth feel and is commonly served over rice, in stews, and even tacos! Reach out to Vincent’s Meat Market today to try our fresh beef tongue today.

  • Prime Top Sirloin Roast

    $99.99$147.99

    At Vincent’s Meat Market, our prime top sirloin roast is streaked with ribbons of fat, so you get a delicious meal every time. Crust the outside with delicious peppercorn for a smokey finish, or put it in a stew with your favorite aromatics. No matter how you season, cook, slice, or dice, this cut is a guaranteed showstopper. 

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    Turkey Necks

    $6.60

    Part of what makes any cut of meat delicious is the fat and cartilage, which add moisture and flavor when cooked. Because turkey neck bones have so much cartilage, the result after cooking is incredibly tender, moist, and flavorful meat, comparable to the texture of braised short ribs. That’s why, across many different cultural cuisines, you’ll see turkey necks as a delicious staple.

    Sold by the pound. In order notes at checkout please put any preference on how you would like it butchered, number of pieces, pieces in a pack, etc.

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