BONELESS DUCK ROAST
$42.78This Duck Roast is boned out and filled with sauteed onions, smoked Gouda cheese, pears, and garlic. Tied up and garnished with rosemary this roast is sure to be a hit at the dinner table. This roast weighs about 2 pounds.
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PRIME NOSE-OFF BRISKET (6-7lbs)
$113.39This Prime Brisket comes with the point removed and has a 1/4″ of a fat cap to flavor the cut. Each piece weighs between 6-7 lbs.
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STUFFED CAPON ROAST – 2 1/2 – 3 LBS.
$33.98Capon roast stuffed with cranberries, butter, Italian breadcrumbs and seasoning. Each roast weighs approximately 2 1/2 – 3 lbs.
COOKING INSTRUCTIONS: Bake @ 375 degrees for 20 minutes per pound or until the internal temperature reaches 165 degrees.
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ORGANIC WHOLE DUCK
$65.51For top-of-the-line birds and speedy delivery, buy your organic whole duck from Vincent’s Meat Market. If you’re looking for an alternative to your regular chicken or turkey, duck is a perfectly savory choice. We’ve been providing the best poultry available to New York City since 1954, and we proudly offer our meats for purchase online now as well. Visit our brick-and-mortar location on 187th Street in the Bronx, or buy whole duck online for your next elegant dinner. Our birds arrive at your doorstep always fresh—never frozen.
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STUFFED RABBIT ROAST
$80.63This Rabbit Roast is made with a boneless rabbit filled with Fontal Cheese, Spinach, Parmigiana Reggiano, Prosciutto Di Parma and garnished with rosemary.This roast weighs about 4 lbs.
COOKING INSTRUCTIONS: Bake @ 350 degrees for 20 minutes per pound, or until the internal temperature reaches 160 degrees. We recommend throwing a little white wine into the pan to cook with and covering with aluminum foil for the first half of the cook time.
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USDA CERTIFIED AMERICAN LOIN LAMB ROAST (BONE-OUT)
$58.93Stuffed with asparagus, Sardegna cheese and a proprietary blend of seasonings.
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BONE-IN HICKORY SMOKED SPIRAL HAM – 7-9 LBS.
$73.07Whether you’re shopping for a holiday feast or a Sunday dinner, make Vincent’s smoked bone-in ham the centerpiece of your meal. We’ve been in the meat business in the heart of the Bronx since 1954, and we ensure quality in every cut.
Our spiral-cut hickory smoked ham comes to you already cooked and sliced, and we include a sweet ham glaze and dipping sauce for extra flavor. Visit our brick-and-mortar location in the heart of New York—or shop online today!
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Veal Roast
$98.17 – $114.54Garnished Veal Roast at Vincent’s Meat Market
Because veal absorbs flavor so perfectly, veal roast is the perfect way to enjoy this naturally tender and easy-to-cook meat. And because veal is lean and low in saturated fats, you can enjoy as much veal roast as you want, completely guilt-free. But don’t be fooled; just because it’s leaner doesn’t mean it lacks juicy tenderness. A quick sear followed by a long, slow roast in the oven yields exceptionally rich flavor and succulent, tender meat.
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DUCK FAT
$14.73Duck Fat is the fat rendered from duck while cooking. This fat is perfect for cooking due to its silkiness and high smoking point. Duck Fat adds a rich, savory flavor to anything cooked in it. Each container is about 1 pound.
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Vincent’s Unlimited
$19.99 / monthVincent’s Unlimited is a subscription service that will allow members to have access to Free Shipping, exclusive cuts, discounts on our monthly subscriptions, and take the hassle out of re-ordering with subscribe and save.
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BONELESS RIB EYE FOR TWO
$83.99For those romantics out there, here’s a steak you can cook and share with your love. Some say the quickest way to their heart is through their stomach. With this 2lb. steak you can be sure to get there fast and leave an impression. (Bear not included, sorry)
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VINCENT’S ULTIMATE GRILL PACK
$432.83The ultimate selection of your grilling favorites. Everything you need for any Summer BBQ all in one box. Featuring 22 lbs. of your favorite cuts of beef, chicken, lamb, and pork.
This Package Includes:
Hot Dogs (2 lbs.)
8 Vincent’s Signature Blend** Hamburgers (6 oz. each)
4 USDA Prime Filet Mignons Wrapped in Bacon (8 oz. each)
2 USDA Prime Bone-In Rib Eye Steaks (16 oz. each)
2 Sausage Skewers- makes 3 kabobs each (1 lb. each skewer)
1 Vincent’s Thin Hot Sausage (1 lb.)
1 Vincent’s Thin Sweet Sausage (1 lb.)
4 Chicken Patties with Peppers and Onions (8 oz. each)
2 Lbs. of Buffalo Wings
8 USDA Certified American Lamb Rib Chops (4 oz. each)
3 Lbs. of St. Louis Pork Spare Ribs
** Vincent’s Signature Blend includes Prime Brisket, Prime Boneless Short Ribs, and Prime Sirloin -
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Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
(718) 295-9048
Order Now
2374 Arthur Ave,
Bronx, NY 10458, USA
Hours of Operation
Monday - Saturday
9:00AM - 5:00PM