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    Fresh lamb chops are evenly textured and easy to cook. Cut from the rib, you can best prepare these angular cuts of meat by using dry heat methods like grilling, broiling, or roasting. Mild in flavor, lamb chops are often paired with a fresh feta and herb salad or garnished with rosemary and served with roasted vegetables. If you aren’t sure where to buy lamb chops that are both flavorful and tender, make Vincent’s Meat Market your first stop.

    Buy fresh lamb chops online from Vincent’s Meat Market. Our 4-oz. lamb chops for sale come in pairs of two or four and are always prepared from fresh rib meat to ensure optimal flavor. Your order will never be frozen either, as freezing causes damage to the integrity of the meat and lessens the overall quality.

    Grab the best lamb chops around from Vincent’s.

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  • Baby Back Ribs (Domestic)


    Widely popular and an American favorite for generations. These ribs are perfect on the grill or in the oven, with bbq sauce or plain.

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  • Chicken Drumsticks

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    A lighter alternative to our traditional sausage. This chicken sausage is loaded with flavor, peppers, onions and a proprietary blend of spices wrapped up in a natural casing.

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  • USDA Prime Hanger Steak


    Curious about where to buy hanger steak? Then you’ve come to the right place. At Vincent’s Meat Market, we have USDA prime hanger steak for sale that you can order online or at our physical location in the Bronx. Unlike other cuts of beef, this type of steak is sourced from the muscle that hangs from the bone, which results in a more tender, juicy, and meaty cut, hence the name hanger steak. With even marbling and an ability to remain tender, hanger steak is often prepared on the grill with a simple dash of salt and pepper to bring out the steak’s true flavor. Shop our USDA prime hanger steak for sale online today or at our physical butcher shop in the Bronx.

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  • Applewood Smoked Bacon


    Slow cured and smoked, this bacon is a welcome addition to breakfast.

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  • USDA Certified American Lollipop Lamb Chop


    Uniquely savory chop, cooked quickly. Perfect for appetizers.

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  • USDA Prime Dry Aged Porter House Steak


    Porterhouse steaks are perfect for any meat lover. This cut of steak features two steaks in one, featuring both the tender filet mignon and meatier New York strip steak. From the hip end of the short loin, this USDA Prime Porterhouse has a full portion of the strip and a generous portion of the filet.

    We also offer larger cuts like 36 oz and 48 oz Porterhouse steak cuts to accommodate your larger meal plans. In addition, we offer different age ranges for our porterhouse steak. Try this versatile steak option for yourself.

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  • Tripe


    What is tripe you ask? Tripe is the stomach lining of the cow. While that might sound strange to some folks, its mild, soft, chewy texture is a popular cuisine staple worldwide, and for good reason! Not only is it incredibly rich in protein, B-12, and zinc, cooked tripe is incredibly versatile. It can be deep-fried or stewed to make tacos or a warm and comforting soup.

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    Beef hot dogs are an all-American staple for backyard barbecues, summer holidays, sports games, and more. At Vincent’s Meat Market, our butcher shop hot dogs are made with selected cuts of beef, all-natural spices, and special cures to achieve that classic flavor you just can’t resist. They are even sealed up in a natural beef casing, which gives them that signature snap when you take that first bite. We sell butcher shop hot dogs in packages of 8 that weigh about 1 lb. each. Buy yours online today or pop in at our physical store in the Bronx for a more personal experience.

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    Certified Humane Whole Chicken at Vincent’s Meat Market

    When you buy a whole chicken, you get all the skin, bones, and flavorful meat that make cooked poultry tender and juicy. With a whole chicken, you’re saving money that you’d usually spend buying separate cuts—and you get tastier meat to boot. If you want your chicken butchered into parts, it’s easy to do on your own, and you can customize the servings however you want.

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    Soppressata salami is an Italian dry salami made from prime cuts of the pig, including the thigh and shoulder, alongside dried chili peppers, black peppercorns, salt, and red wine. It can be served in many ways, such as on a charcuterie board, in a sandwich, or on a pizza. At Vincent’s Meat Market, you can order our 1 lb. soppressata salami sweet or spicy and whole or sliced.

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    Cut from the center of the pork loin, these pork chops are juicy and tender.

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    A flavorful, delicate chop featuring one part strip and one part tenderloin.

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  • Beef Marrow Bones


    Bone marrow is incredibly rich in fat and protein and has a creamy, buttery texture. As a result, marrow acts almost like a flavor sponge, absorbing all the spices and herbs of what it’s cooked in. Not only are marrow bones delicious, but their high amount of collagen is also great for your body’s tissue health. Beef marrow bones are popular because of their flavor and the large amount of marrow they have. So whether you’re looking to make broth or use it as butter, head to Vincent’s Meat Market. We can ship high-quality marrow bones for cooking right to your door.

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