FedEx Express has issued a national service disruption due to winter weather at two major hubs. Our priority is to always deliver high quality proteins that arrive fresh. To ensure this we will only be shipping a very limited amount of orders to certain locations. Normal shipping operations will resume on Monday February 6th. Dismiss
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Guanciale is produced with whole pork cheeks. It is rubbed with salt, sugar, and spices (typically ground black pepper, thyme or fennel and sometimes garlic) and cured for three weeks. Its flavor is stronger & richer than other pork products, such as pancetta, and its texture is more delicate & silky. Upon cooking, the fat typically melts away giving great depth of flavor to the dishes and sauces it is used in.
A lighter alternative to our traditional sausage. This chicken sausage is loaded with flavor, spinach, feta cheese and a proprietary blend of spices wrapped up in a natural thin casing.
Fresh lamb chops are evenly textured and easy to cook. Cut from the rib, you can best prepare these angular cuts of meat by using dry heat methods like grilling, broiling, or roasting. Mild in flavor, lamb chops are often paired with a fresh feta and herb salad or garnished with rosemary and served with roasted vegetables. If you aren’t sure where to buy lamb chops that are both flavorful and tender, make Vincent’s Meat Market your first stop.
Buy fresh lamb chops online from Vincent’s Meat Market. Our 4-oz. lamb chops for sale come in pairs of two or four and are always prepared from fresh rib meat to ensure optimal flavor. Your order will never be frozen either, as freezing causes damage to the integrity of the meat and lessens the overall quality.
Grab the best lamb chops around from Vincent’s.
A lighter alternative to our traditional sausage. This chicken sausage is loaded with flavor, peppers, onions and a proprietary blend of spices wrapped up in a natural casing.
When you buy a whole chicken, you get all the skin, bones, and flavorful meat that make cooked poultry tender and juicy. With a whole chicken, you’re saving money that you’d usually spend buying separate cuts—and you get tastier meat to boot. If you want your chicken butchered into parts, it’s easy to do on your own, and you can customize the servings however you want.
Cutlets are a staple in any busy household due to their ease and quickness of cooking. Our expertly sliced, perfectly thin turkey breast cutlets cook, grill, and fry up quickly. Whether you’re looking for a quick lunch or a creative twist on Thanksgiving dinner, Vincent’s Meat Market is here to fill your order. We provide…
Porterhouse steaks are perfect for any meat lover. This cut of steak features two steaks in one, featuring both the tender filet mignon and meatier New York strip steak. From the hip end of the short loin, this USDA Prime Porterhouse has a full portion of the strip and a generous portion of the filet.
We also offer larger cuts like 36 oz and 48 oz Porterhouse steak cuts to accommodate your larger meal plans. In addition, we offer different age ranges for our porterhouse steak. Try this versatile steak option for yourself.
Cut from the center of the pork loin, these pork chops are juicy and tender.
Beef hot dogs are an all-American staple for backyard barbecues, summer holidays, sports games, and more. At Vincent’s Meat Market, our butcher shop hot dogs are made with selected cuts of beef, all-natural spices, and special cures to achieve that classic flavor you just can’t resist. They are even sealed up in a natural beef casing, which gives them that signature snap when you take that first bite. We sell butcher shop hot dogs in packages of 8 that weigh about 1 lb. each. Buy yours online today or pop in at our physical store in the Bronx for a more personal experience.
Soppressata salami is an Italian dry salami made from prime cuts of the pig, including the thigh and shoulder, alongside dried chili peppers, black peppercorns, salt, and red wine. It can be served in many ways, such as on a charcuterie board, in a sandwich, or on a pizza. At Vincent’s Meat Market, you can order our 1 lb. soppressata salami sweet or spicy and whole or sliced.
We are proud to present to you our bone-out duck breast, sourced locally from a farm on Long Island. Our duck breasts work marvelously in a variety of recipes and cuisines. Their fat is different in taste and texture from that of any other animal, and they’ve got a perfect spot on your dinner table….
A flavorful, delicate chop featuring one part strip and one part tenderloin.
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Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
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Bronx, NY 10458, USA
Monday - Saturday
9:00AM - 5:00PM
