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Showing 81–96 of 164 results

  • USDA Prime Skirt Steak

    $54.03 – $108.06

    This cut is traditionally used in fajitas and can go well in a steak salad. It’s best cooked quickly and cut against the grain.

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  • BUFFALO WINGS

    $8.18

    Seasoned in-house with paprika and hot sauce, these buffalo wings are ready for your next get together.

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  • Pork Tenderloin

    $8.18

    Also called pork fillet, these long, thin slices are great to roast, stew, or even BBQ.

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  • SAINT LOUIS PORK SPARE RIBS

    $11.04

    These ribs have the brisket bone removed, which enables this cut to cook evenly on the grill, in the oven or in a smoker.

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  • Provolone (Auricchio)

    $16.37

    Mild, aged 2 months.

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  • USDA CERTIFIED AMERICAN LAMB STEW

    $16.37

    Cut from the top round of the lamb, making this stew leaner than bone-in.

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  • VEAL SWEETBREADS (1 lb. PACK)

    $17.63

    These tender and delicately flavored meats come from young milk fed veal. Sweetbreads are known for their mild flavor and velvety texture. They are very versatile and can be sautéed, braised, poached, grilled, fried, or even roasted.

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  • BEEF CHEEKS-CALF

    $30.19

    Each package contains about 2 cheeks and weighs about 1lb.

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  • CHICKEN ROLLATINI

    $20.15

    Thinly sliced and pounded Chicken breast, rolled up with  Ham, Mozzarella cheese, provolone cheese, Italian breadcrumbs and seasonings. Sold per piece. Weight is approximately 1 – 1 1/2 lbs.

    COOKING INSTRUCTIONS: Bake @ 350 for 20 minutes per pound or until the internal temperature reaches 165 degrees.

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  • Boneless Turkey Breast

    $91.82
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  • USDA PRIME FILET MIGNON WRAPPED IN BACON

    $31.50 – $125.98

    The most tender cut just got an upgrade. These 8 oz. Filet Mignons are wrapped in bacon which elevates the subtle flavor of the filet and leaves an impact on your taste buds. Sold per piece.

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  • USDA PRIME DRY AGED COWBOY STEAK

    $54.59 – $109.18

    Dry aged beef on bone perfection. This flavorful, juicy, and tender steak will give your tastebuds, family and friends a night to remember.

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  • LICINI CURED PANCETTA

    $18.01
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  • PROSCIUTTO DI PARMA (IMPORTED)

    $18.26 – $342.51

    Imported from Parma, Italy, this Prosciutto has a slightly nutty flavor due to the Parmigiano Reggiano whey that is mixed with the pigs diet.

    *Free of additives like nitrates and nitrites.

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  • USDA Certified American Lollipop Lamb Shanks French

    $34.64

    Long bone, meat removed half way up the bone.

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  • VEAL TOP ROUND

    $32.99 – $197.88

    Veal Top Rounds at Vincent’s Meat Market

    Top round is the most tender cut of the leg, and because veal is already tender, veal top rounds are some of the most buttery soft cuts you can get your hands on. Whether you roast these cuts whole or pan fry veal top round sliced into cutlets or medallions, this cut will never disappoint and will always bring flavor to the table.

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Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.

(718) 295-9048

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2374 Arthur Ave,

Bronx, NY 10458, USA

Hours of Operation

Monday - Saturday
9:00AM - 5:00PM

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