Italian Meat Market in the Bronx

#tbt One year ago, @nytimes wrote a beautiful piece about us and a couple of other small businesses regarding Christmas shopping. Hard to believe it's already been a year. We can't wait until Peter is able to return to the shop❤
To read the article, click on link in bio👍
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#newyorktimes #vincentsmeatmarket #butcher #smallbusiness #arthuravenue #thereallittleitaly #christmas #throwbackthursday #shopsmall ...

#followerfriday
This beautiful Veal Osso Buco is brought to us by our customer, Mary! Thank you so much for the gorgeous submission, it looks incredible😍
We always love to see our customer's dishes, so feel free to DM us with your pics and maybe we'll feature you next Friday. ...

#wildwednesday
This humpday we've decided to go off the beaten path to showcase a great cut that isn't on everyone's shopping list. These are Veal Cheeks and before you ask, they're not from that end... These are from the facial cheek of the animal and it has a lot of muscle since it is used for chewing. Because of this, it is a very muscled and tough cut and is best suited for slow cooking. Low and slow is the best way to soften these up. With only two cheeks an animal, it is a specialty cut that your everyday supermarket doesn't keep stocked. Vincent's does keep these in stock and you can click the link in bio to order.

What's your favorite off beat cut?
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#butcherscut #butchersofinstagram #offal #veal #beef #vealcheeks #beefcheeks #keto #carnivore #instagood #cuts #butchers #shopsmall #yummy #vincentsmeatmarket ...

#tiptuesday
Don't be afraid of heat and a little smoke!
There's no good way to get a solid sear on a steak or any piece of meat without turning the heat up. Cranking the heat is going to make some smoke when that meat hits the pan. It's 👌 Don't panic! Smoke makes for char and char is delicious 😋 Just open windows and silence that alarm before it starts blaring.
For more cooking tips, click the link in bio👍
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#sear #smoke #char #steak #steakdinner #keto #carnivore #crust #yummy #cookingtips #butcher #vincentsmeatmarket ...

Here's something to cure your Monday blues. MeatFULL Mondays will lift your spirits with savings on your favorite fall cuts. Use fallsavings10 to save 10% on the Prime Stuffed Rib Roast,Prime Chuck Roast, Stuffed Chicken Breast, Veal Rib Chops, or Beef Oxtail.
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#meatfullmonday #keto #prime #vincentsmeatmarket #butchersofinstagram #chicken #veal #vealchop #chuckroast #oxtails #sale #carnivore ...

#followerfriday
This amazing Tomahawk was sent us by our customer Alyssa. We love seeing our customer's masterpieces. DM us your favorite dishes made with our cuts and we'll feature the best ones next Friday.
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#tomahawksteak #tomhawk #ribeyesteaks #ribsteak #arthuravenue #therealitaly #eeeeeats #instagood #instafood #keto #carnivore #butchersofinstagram #vincentsmeatmarket #steak #steakdinner #grilling ...

#throwbackthursday
Guillermo, one of our master butchers, is tending to the sausage at Ferragosto 2011 here. This is the one time of year we prepare our incredible sausage and pepper sandwiches. It was difficult not being able to celebrate with the community this year but we look forward to continuing this tradition in the years to come.
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#sausageandpeppers #ferrogosto #tradition #butcher #butchersofinstagram #sausage #keto #carnivore #italianfood #italiansausage #peppersandonions #arthuravenue #thereallittleitaly #vincentsmeatmarket ...

Here she is in her fully cooked glory🤤
We took this prime stuffed rib cap and seasoned the outside generously with seasonello, garlic, fresh thyme and rosemary. We added a coating of duck fat to crisp the outside shell. Next, we seared this 3lb. beauty on 450 for 15 minutes followed by an hour an 1hr 15 minutes at 350 for medium rare perfection😍
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#ribeye #ribeyesteak #steak #foodporn #food #meat #beef #foodie #photooftheday #dinner #tasty #ribeyecap #ribeyes #ribeyesteaks #ribeyesteakdinner #ribeyesteakporn #yummy #instafood #foodstagram #grill #keto #carnivore #butchersofinstagram #vincentsmeatmarket ...

#tiptuesday
You can schedule your Vincent's shipments or deliveries at the checkout for up to a month in advance. Here you can put in additional order notes for our butchers. Example: put 2lbs in one pack, no pepper, no breadcrumbs, gift note.
For some super easy cooking tips click the link in bio👍 ...

🥁🥁🥁Introducing... The Prime Stuffed Rib Cap! Yet another Jimmy masterpiece👌 This roast is made of the Prime Rib Cap butterflied and stuffed with mushrooms, sautéed onions, and fontina cheese. This roast weighs between 2.5lbs-3lbs. and serves between 4-6 people. What's your favorite roast?
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#ribeye #steak #ribeyesteak #foodporn #food #meat #beef #foodie #photooftheday #dinner #tasty #ribeyecap #ribeyes #ribeyesteaks #ribeyesteakdinner #ribeyesteakporn #ribeyeofthesky #yummy #instafood #foodstagram #grill #keto #carnivore #butchersofinstagram #vincentsmeatmarket ...

While Thanksgiving may look different this year, Turkey is still synonymous with the holiday. We have opened up our Turkey sale to all Turkey products so even if you're just getting a breast, some cutlets, or even wings you can save 10%. Just enter Turkey10 at checkout👍
(This photo was taken last year)
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#thanksgiving2020 #thanksgiving #discount #discountcode #butcher #butchery #butchersofinstagram #eeeeeats #foodporn #foodie #turkeybreast #turkeycutlets #turkeywings #turkey #goodeats #keto #carnivore #vincentsmeatmarket #eats #photooftheday ...

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Sharing the 5 Best Steak cuts to choose for your BBQ Grill time at home!
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1. Ribeye steaks
The ribeye steak is perhaps the finest of all steaks, offering a combination of luxurious tenderness plus big, beefy flavor. Whether you opt for the boneless or bone-in version, ribeye steaks are ideal candidates for the grill.
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2. Strip steaks
Strip steaks might pack more intense beef flavor than a ribeye, possibly at the expense of tenderness, but there are so many variables, including grading, aging, and marbling, that it's impossible to say. The bone-in version, while less common, is sometimes called a shell steak.
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3. Filet steaks
Beef filet is the most tender cut of beef. This long, pencil-shaped muscle resides deep within the beef short loin, where it avoids most of the heavy lifting that can make a steak tough.
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4. Porterhouse steaks
The Porterhouse steak is a cross-section of the strip lion and filet. .
5. T-bone steaks
T-bone steaks are a lot like Porterhouse steaks, the only difference between them is portion size of the filet..
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Place your orders online or stop in if your local- link in BIO..
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#butchersofinstagram #nyeats #vincentsmeatmarket #steaklovers #steakfacts #grill #barbacue #steak #bbqgrill #grilling #summervibes #allthemeats #newyork ...

"I'm so happy I found this place and can't wait to order more. Keep up the high quality and excellence!!" Thank you so much, Shannon!!
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Place your order online, link in BIO👆
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#butchersofinstagram #vincentsmeatmarket #nyceatstagram #steaks #meats #westchestercounty ...

This post has captured our sentiments and couldn't have been phrased better❤❤❤
Reposted from @austin_bryan On a regular week a butcher/meat cutter does their thing 40-50hrs a week. We may have a few aches and pain. Maybe a Small cut or two maybe worse. But it’s at the end of the week, you’ve got 2 days off coming up to rest and recharge. If your lucky and days off aren’t broken up. During the holidays such as the end-of-the-year stretch, October -January, business is like waves peaking each month several days before each holiday. Physical and mental fatigue eventually catch up to you in December but you #push cause the finish line is in sight. And we finally get time to spend with our families. Back issues, carpal tunnel, arthritis, plantar fasciitis are unfortunate but inevitable parts of the trade. There’s also unseen mental toll. Depression, bi-polar, stress, anti social behavior, and addictions seem drawn to us like moths to a flame. But that is the trade. And most of us do it gladly and even derive enjoyment from the hard days work. It’s been more days than many can remember of this shut down. It feels like December 23 and has since the beginning. Most butchers even the older ones will tell you they have never seen anything like it. Unprecedented volume and shortages only add more pressure. Deemed essential we put on our coats, and aprons. Two layers to stay warm. Just in case we don’t get that break when we think we are. Tiger balm, and sports creams. Our knives. And now masks, which to say the least are uncomfortable and not as easy as we’d like to work in.
We’re here for you because we like our work. Please don’t forget that we have put ourselves at risk to serve you. We too have families that need fed and our reassurance.
Next time you’re in your favorite butchershop, where ever in this big beautiful world you are, do me a favor. Tell them #thankyou
It can have surprisingly profound effect on us. Trust us even though you can’t see we’re smiling under our mask

#butcherlife #butcher #meatcutter #essentialworkers #butchersofinstagram #butchersofamerica #beef #pork #chicken #eatlocal #knowyourbutcher #toosmalltofail #butchersguild - #regrann ...

With the world so different and full of anxieties we take solace in the little things that never change.
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#butchersofinstagram #vincentsmeatmarket #cheeseandparsley #hot #fennel #sausage ...

🗽🇺🇲🇮🇹#nystrong ...

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#coronavirus #quarantine #essentialbusiness #vincentsmeatmarket #butchersofinstagram #newyorkcity #westchestercounty #bronx ...

Getting in touch with our roots🇮🇹
Natura morta 1624
#uffizi ...