Italian Meat Market in the Bronx

WELCOME TO VINCENT'S ONLINE

We're more than just a meat market


Family owned and operated since 1954, Vincent’s Meat Market has been providing New York with high quality, fresh meat, and poultry. Sourced from reputable farms, our meat market in the Bronx carries always fresh, never frozen goods. We believe that buying meat shouldn’t be a guessing game—especially if there’s no prize to win. That’s why our shop employs only the most skilled butchers. When you order meat from us, you’ll receive a hand-cut selection delivered right to your front door by the next day. We’re located on Arthur Avenue in the Bronx: the real Little Italy. Through the use of traditional recipes and innovative techniques, we guarantee to exceed your expectations!

Welcome to the top meat market in the Bronx.


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Roasts


Roasts


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STEAK QL


Steaks


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Sausage


Sausages


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Our Customers' Opinion

  • I've got steaks here three times now always amazing!!! Keep it up guys I will be a customer for life.

    Kristopher Kerstetter Avatar
    Kristopher Kerstetter
    7/28/2019

    I ordered online and was not sure what to expect. We bought the Picanha. OMG! it was just beyond our expectations. Beautiful cut, delicious does not even begin to describe... read more

    Christine Hoetzel Bickley Avatar
    Christine Hoetzel Bickley
    9/22/2019
  • 5 star ratingOutstanding! Forget Omaha Steaks. I sent those infamous Omaha steaks as gifts to family and friends for years. Then one day I actually tried one of their steaks and couldn't... read more

    Brooklyn P. Avatar
    Brooklyn P.
    6/16/2018

    5 star ratingPackaging and delivery was an excellent
    Definitely will re order again meat was excellent
    Highly recommended

    Jonathan M. Avatar
    Jonathan M.
    7/25/2018

Sharing the 5 Best Steak cuts to choose for your BBQ Grill time at home!
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1. Ribeye steaks
The ribeye steak is perhaps the finest of all steaks, offering a combination of luxurious tenderness plus big, beefy flavor. Whether you opt for the boneless or bone-in version, ribeye steaks are ideal candidates for the grill.
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2. Strip steaks
Strip steaks might pack more intense beef flavor than a ribeye, possibly at the expense of tenderness, but there are so many variables, including grading, aging, and marbling, that it's impossible to say. The bone-in version, while less common, is sometimes called a shell steak.
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3. Filet steaks
Beef filet is the most tender cut of beef. This long, pencil-shaped muscle resides deep within the beef short loin, where it avoids most of the heavy lifting that can make a steak tough.
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4. Porterhouse steaks
The Porterhouse steak is a cross-section of the strip lion and filet. .
5. T-bone steaks
T-bone steaks are a lot like Porterhouse steaks, the only difference between them is portion size of the filet..
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Place your orders online or stop in if your local- link in BIO..
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#butchersofinstagram #nyeats #vincentsmeatmarket #steaklovers #steakfacts #grill #barbacue #steak #bbqgrill #grilling #summervibes #allthemeats #newyork
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"I'm so happy I found this place and can't wait to order more. Keep up the high quality and excellence!!" Thank you so much, Shannon!!
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Place your order online, link in BIO👆
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#butchersofinstagram #vincentsmeatmarket #nyceatstagram #steaks #meats #westchestercounty
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179 5

This post has captured our sentiments and couldn't have been phrased better❤❤❤
Reposted from @austin_bryan On a regular week a butcher/meat cutter does their thing 40-50hrs a week. We may have a few aches and pain. Maybe a Small cut or two maybe worse. But it’s at the end of the week, you’ve got 2 days off coming up to rest and recharge. If your lucky and days off aren’t broken up. During the holidays such as the end-of-the-year stretch, October -January, business is like waves peaking each month several days before each holiday. Physical and mental fatigue eventually catch up to you in December but you #push cause the finish line is in sight. And we finally get time to spend with our families. Back issues, carpal tunnel, arthritis, plantar fasciitis are unfortunate but inevitable parts of the trade. There’s also unseen mental toll. Depression, bi-polar, stress, anti social behavior, and addictions seem drawn to us like moths to a flame. But that is the trade. And most of us do it gladly and even derive enjoyment from the hard days work. It’s been more days than many can remember of this shut down. It feels like December 23 and has since the beginning. Most butchers even the older ones will tell you they have never seen anything like it. Unprecedented volume and shortages only add more pressure. Deemed essential we put on our coats, and aprons. Two layers to stay warm. Just in case we don’t get that break when we think we are. Tiger balm, and sports creams. Our knives. And now masks, which to say the least are uncomfortable and not as easy as we’d like to work in.
We’re here for you because we like our work. Please don’t forget that we have put ourselves at risk to serve you. We too have families that need fed and our reassurance.
Next time you’re in your favorite butchershop, where ever in this big beautiful world you are, do me a favor. Tell them #thankyou
It can have surprisingly profound effect on us. Trust us even though you can’t see we’re smiling under our mask

#butcherlife #butcher #meatcutter #essentialworkers #butchersofinstagram #butchersofamerica #beef #pork #chicken #eatlocal #knowyourbutcher #toosmalltofail #butchersguild - #regrann
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With the world so different and full of anxieties we take solace in the little things that never change.
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#butchersofinstagram #vincentsmeatmarket #cheeseandparsley #hot #fennel #sausage
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🗽🇺🇲🇮🇹#nystrong ...

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#coronavirus #quarantine #essentialbusiness #vincentsmeatmarket #butchersofinstagram #newyorkcity #westchestercounty #bronx
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Getting in touch with our roots🇮🇹
Natura morta 1624
#uffizi
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What's your all time Vincent's favorite?🤔
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#butcher #butchersofinstagram #vincentsmeatmarket #keto #carnivore #yummy #beefitswhatsfordinner #chickensofinstagram #lambchops #steak #sausage
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You have to pick 1, Porterhouse or Rib Steaks?🤔
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#porterhouse #steak #porterhouseny #porterhousesteak #instafood #food #ribeye #steak #ribeyesteak #foodporn #meat #beef #foodie #vincentsmeatmarket #keto #butchersofinstagram
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#repost @grillinfools repost @betterbegrilled Awesome sandwich and video, so hungry now🤤 ...

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Sometimes you just gotta stay focused on what's important😉
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#pinwheels #steakpinwheels #beef #steak #yummy #vincentsmeatmarket #butchersofinstagram
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#repost @brigittearley
Amazing job with our veal osso buco, using a recipe from @bonappetitmag
What's your favorite winter time dish?
Link in Bio if you want some of this👍
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#ossobuco #food #instafood #foodporn #italianfood #vincentsmeatmarket #keto #butchersofinstagram
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Wow!! @igotideas has perfected our spare ribs! Had to repost this because they just look so delicious🤤
Link in Bio to grab some for yourself👍
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#spareribs #foodporn #spareribsbbq #bbq #food #spareribsgrill #spareribslove #spareribstime #ribs #foodie #delicious #yummy #spareribsday #spareribsauce #vincentsmeatmarket #keto
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American Wagyu NY Strips, the marbling is simply mesmerizing🤤🥰 ...

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Reposting our Sirloin cooked up by @christina_keto_91413 😍😍
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#sirloinsteak #sirloin #keto #vincentsmeatmarket
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Repost from @igotideas
Loving the picture of our beef marrow bones❤
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#beefmarrow #beefbonemarrow #vincentsmeatmarket #keto
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#Giveaway 2 Filet Boquet for Valentines Day!!! Simply tag a friend and sign up for our email list. Two winners chosen from people who shared and signed up. Contest period 1/27/20 to 2/10/20. 2, 8oz. Filets delivered 2/12/20. Link in BIO for signup👍
Just scroll down to bottom of homepage and sign up.
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Check out our Valentine’s Day specials! 14% off select products, now until 2/14! #valentines #valentines_day #sale #meatlover #prime ...

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Want to learn more about Arthur Avenue? Take a tour!