Showing 33–48 of 165 results

  • Chicken Legs


    Looking for high-quality chicken leg meat for your next recipe? Vincent’s Meat Market can provide fresh chicken legs shipped straight to your door.

    Chicken legs are one of the most flavorful parts of the bird. This combination of the drumstick and thigh is versatile and delicious. This poultry cut is also packed with essential nutrients. Try adding chicken leg meat from Vincent’s Meat Market to your next recipe for a deeply flavorful protein.

  • USDA Prime Dry-Aged Tomahawk Steak


    Tomahawk Steak for Sale

    Vincent’s Meat Market is your one-stop shop for various impressive steaks, including dry-aged Tomahawk steaks for sale.

    Juicy, tender, and taken from the steer’s loin, this highly marbled and flavorful steak will provide top flavor profiles. The history of this steak dates back to Rio Grande cattle drives when cowboys took spices from Mexico to flavor their foods. This steak’s hatchet-like appearance is what gave this cut the name “tomahawk.” These Tomahawks are as impressive as they are delicious. They are aged between 30-35 days and have a long exposed bone extending 8″-9″ off of the end of the steak. The 48 oz. steak is cut 2″ thick.

    Located on 187th street, Vincent’s Meat Market has been providing the Bronx with premium-quality cuts for nearly 70 years. Whether you stop in the store or order online, there is no better place to buy Tomahawk steaks.

    For more information about our Tomahawk steaks for sale, stop by our store or contact the Vincent’s Meat Market team today.

  • Chicken Patties


    These ground chicken patties from Vincent’s Meat Market are a lighter option to an American classic. Browse our ground chicken hand-mixed with fresh bell peppers and onions. If you’re looking for a good alternative to the classic grilled hamburger or cheeseburger, try using chicken patties as a substitute. With our fresh veggies mixed in, these patties offer new flavors and allow you to get creative in the kitchen. Order today from Vincent’s Meat Market to get our chicken patties shipped fresh to your door.

  • Stuffed Pork Chops


    Stuffed pork chops have been a favorite at the dinner table for decades—and for good reason! Loaded with mozzarella, gorgonzola, fontina, gouda, and spinach, the inside comes out velvety smooth for a cheesy dream no one can resist. We coat the outside with a delicious blend of seasoned breadcrumbs, so when it’s oven baked or pan fried, you and your dinner guests can crunch into a heavenly meal.

    Here’s a quick dinner you can really sink your teeth into. These homemade stuffed pork chops are filled with 3 types of cheeses and spinach. They’re definitely a customer favorite!



    Venture into the world of game meats with Vincent’s Meat Market’s exquisite whole quail. This delicacy, weighing in at 4 ounces each, is a treasure trove of succulent, tender meat that cooks to perfection. Whether you’re planning to roast it or grill it, our quail meat promises an unforgettable culinary adventure.

    It’s not just a meal; it’s an experience waiting to be discovered and savored. So why not embark on this gastronomic journey? Transform your everyday meals into extraordinary dining experiences with Vincent’s Meat Market.

  • Stuffed Flank Steak Pinwheels


    Stuffed flank steak pinwheels are a home run addition to any grill get-together! At Vincent’s Meat Market, we make ours by stuffing and rolling USDA prime flank steak up with mozzarella, spinach, garlic, salt, pepper, and breadcrumbs. For easy grilling, it is skewered and sliced into pieces about a quarter pound each. Place it on the grill over medium heat for a few minutes on each side, and we promise the crowd will go wild. If you have any questions about our stuffed flank steak pinwheels, you can visit our contact page to get in touch with one of our team members. We’ll gladly help in any way we can!



    Cut from the shoulder and usually cooked in liquid. Perfect for your slow cooker recipes!



    In general, lamb meat is incredibly versatile because of its naturally well-balanced taste and ability to absorb the flavor of whatever seasoning you choose, whether it be butter and garlic or rosemary and black pepper. Lamb shoulder chops, also known as blade or arm chops, require a little work, but the result is absolutely divine. Ideally, chops should be roasted in the oven for about three to five hours, depending on the weight, but you end up with a buttery, moist, and tender delight.

  • T-Bone Steak


    A delicious two-for-one deal, T-bone steak is one of the top cuts of beef you can get your hands on, combining tender New York strip with melt-in-your-mouth tenderloin. Because of its natural, delicious flavor, prime T-bone steak can stand on its own in terms of seasoning and doesn’t need more than butter, salt, and some aromatic herbs. Whether you prefer your T-bone grilled, pan-seared, or roasted in the oven, you’re guaranteed to have a delicious steak every time.

    A classic and noteworthy steak, featuring cuts from both the strip and filet mignon separated by its iconic “T” bone.

  • Turkey Cutlets


    If you’re looking for something that’s a guaranteed crowd pleaser, you’ve found the right cut. Turkey cutlets are one of the healthiest and most versatile poultry meats you can get your hands on. Whether this delicacy is stuffed, parmesan crusted, or smothered in a creamy lemon sauce, it’s hard to find a type of seasoning that doesn’t go with turkey cutlets, and these cuts are sliced thin, so they’ll cook evenly and retain all of that delicious moisture.



    Picanha for Sale

    If your search for where to buy picanha has landed you here, then congratulations—you’ve come to the right place! As it is one of the most prized cuts of meat offered in Brazil, Vincent’s Meat Market makes it a priority to carry high-quality picanha for sale. Picanha can be prepared several ways while still delivering ample amounts of flavor. It is typically grilled as a whole, skewered, pan-seared, or even made into steak bites. This cut of beef is prized in Brazil and has become increasingly popular in the United States. Cut from the sirloin, it is also known as the top sirloin cap, rump cover, rump cap, or coulette. It is cooked with the fat on so that it adds to the flavor of the steak.

    Vincent’s Meat Market is located at 187th street in the Bronx and has been providing premium-quality meats to the industry for nearly 70 years. Regardless of whether you decide to stop in our store in person or buy your picanha online, we know you won’t be disappointed.

    Visit us today to discover more about our picanha for sale.



    Osso Buco is Italian for “bone with a hole” (osso “bone”, buco “hole”), a reference to the marrow hole at the centre of the cross-cut veal shank. The marrow in the shank bones bathes everything in its rich flavor as it renders during the braise.



    Fresh lamb chops are evenly textured and easy to cook. Cut from the rib, you can best prepare these angular cuts of meat by using dry heat methods like grilling, broiling, or roasting. Mild in flavor, lamb chops are often paired with a fresh feta and herb salad or garnished with rosemary and served with roasted vegetables. If you aren’t sure where to buy lamb chops that are both flavorful and tender, make Vincent’s Meat Market your first stop.

    Buy fresh lamb chops online from Vincent’s Meat Market. Our 4-oz. lamb chops for sale come in pairs of two or four and are always prepared from fresh rib meat to ensure optimal flavor. Your order will never be frozen either, as freezing causes damage to the integrity of the meat and lessens the overall quality.

    Grab the best lamb chops around from Vincent’s.



    A lighter alternative to our traditional sausage. This chicken sausage is loaded with flavor, spinach, feta cheese and a proprietary blend of spices wrapped up in a natural thin casing.

  • Pork Belly


    At Vincent’s Meat Market, we offer premium-quality pork belly meat in the Bronx. Pork belly first appeared on dinner tables thousands of years ago in China. Pork curing methods were widespread through the Roman Empire, as well. This mouth-watering, tender cut of meat can be prepared on a skillet, roasted, seared, smoked, or slow roasted in the oven.

    This Pork Belly is cut in strips from the hog’s belly or once the spareribs and loin have been detached. This cut features the skin still attached and is sold in 1 1/2 lb. increments.

    To grab our high-quality pork belly meat in the Bronx, purchase yours at our online shop our visit or store on Arthur Avenue today.



    Guanciale is produced with whole pork cheeks. It is rubbed with salt, sugar, and spices (typically ground black pepper, thyme or fennel and sometimes garlic) and cured for three weeks. Its flavor is stronger & richer than other pork products, such as pancetta, and its texture is more delicate & silky. Upon cooking, the fat typically melts away giving great depth of flavor to the dishes and sauces it is used in.

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