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  • VINCENT’S CERVELLATA LAMB SAUSAGE

    $13.85

    Flavorful lamb mixed with a proprietary blend of fresh tomatoes, basil, salt, pepper and garlic in an all natural lamb casing.

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  • Fresh Oxtail

    $21.28

    If you’re looking for where to buy oxtail in the Bronx, in the heart of New York, Vincent’s Meat Market carries some of the highest-quality choices around. Oxtails are chunky round sections of bone studded with sweet meat. Succulent and deeply flavored, they get better and better the longer they’re cooked. Oxtail is perfect for creating hearty beef stocks, stews, and soups. This type of meat derives its gelatinous and beefy flavor from the collagen that exists in the bone. Oxtail meat is often prepared in pressure cookers or crockpots, depending on the recipe’s necessities. Each package weighs about 1 pound.

    The best oxtail meat market in the Bronx is at Vincent’s Meat Market. Visit us directly in our Bronx location, or shop online today!

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  • PICANHA

    $24.56 – $73.67

    Picanha for Sale

    If your search for where to buy picanha has landed you here, then congratulations—you’ve come to the right place! As it is one of the most prized cuts of meat offered in Brazil, Vincent’s Meat Market makes it a priority to carry high-quality picanha for sale. Picanha can be prepared several ways while still delivering ample amounts of flavor. It is typically grilled as a whole, skewered, pan-seared, or even made into steak bites. This cut of beef is prized in Brazil and has become increasingly popular in the United States. Cut from the sirloin, it is also known as the top sirloin cap, rump cover, rump cap, or coulette. It is cooked with the fat on so that it adds to the flavor of the steak.

    Vincent’s Meat Market is located at 187th street in the Bronx and has been providing premium-quality meats to the industry for nearly 70 years. Regardless of whether you decide to stop in our store in person or buy your picanha online, we know you won’t be disappointed.

    Visit us today to discover more about our picanha for sale.

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  • PORK SKIN

    $7.55

    From the belly of the pig this skin is about 3 feet long and weighs about 1 pound. When stewed, pork skin adds body and gelatin to the stock; when baked or fried, its crisp qualities are incomparable. Whether you’re creating a tasty soup stock or frying up pork rinds, this cut of pork belly skin is perfect for any pork skin recipe. So quit wondering where to buy pork skin; put in your online order or stop by our butcher today. Vincent’s Meat Market offers top-quality pork skins, bacon, pork cutlets, and other types of meat.

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  • USDA Prime Dry Aged T-Bone Steak

    $33.79 – $50.68

    A classic and noteworthy steak, featuring cuts from both the strip and filet mignon separated by it’s iconic “T” bone.

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  • USDA Certified American Shoulder Lamb Chops

    $16.78

    For the best lamb chops in the Bronx—or, indeed, anywhere—peruse the selection we offer at Vincent’s Meat Market. We offer various cuts of lamb, but our shoulder chops are particularly succulent. They are always fresh, never frozen, and shipped directly to your doorstep for superior convenience. Our American lamb chops are sourced only from reputable…

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  • CHICKEN LEGS

    $5.82

    This combination of the drumstick and thigh is versatile and delicious.

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  • USDA PRIME BEEF STEW

    $12.59

    Cut from the shoulder and usually cooked in liquid. Perfect for your slow cooker recipes!

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  • Pork Belly

    $12.27 – $14.11

    At Vincent’s Meat Market, we offer premium-quality pork belly meat in the Bronx. Pork belly first appeared on dinner tables thousands of years ago in China. Pork curing methods were widespread through the Roman Empire, as well. This mouth-watering, tender cut of meat can be prepared on a skillet, roasted, seared, smoked, or slow roasted in the oven.

    This Pork Belly is cut in strips from the hog’s belly or once the spareribs and loin have been detached. This cut features the skin still attached and is sold in 1 1/2 lb. increments.

    To grab our high-quality pork belly meat in the Bronx, purchase yours at our online shop our visit or store on Arthur Avenue today.

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  • USDA Prime Short Ribs

    $19.65

    At Vincent’s Meat Market, you can find USDA prime beef short ribs for sale that are so easy to prepare—they almost cook themselves! Cut from the brisket, plate, or rib areas of the cow, short ribs feature short portions of rib bone overlain by a section of meat. When cooked in moist heat, like you would with braising or roasting, you can easily achieve that “meat that falls off the bone” experience that so many meat-loving people enjoy. Whether rubbed with a flavorful spice mix or slathered with a tasty sauce, no matter how to prepare it, this cut of meat is sure to satisfy! Order our USDA prime beef short ribs for sale online today, or stop by our Bronx-based butcher shop for a more personal experience.

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  • Stuffed Flank Steak Pinwheels

    $19.52 – $39.04

    Stuffed flank steak pinwheels are a home run addition to any grill get-together! At Vincent’s Meat Market, we make ours by stuffing and rolling USDA prime flank steak up with mozzarella, spinach, garlic, salt, pepper, and breadcrumbs. For easy grilling, it is skewered and sliced into pieces about a quarter pound each. Place it on the grill over medium heat for a few minutes on each side, and we promise the crowd will go wild. If you have any questions about our stuffed flank steak pinwheels, you can visit our contact page to get in touch with one of our team members. We’ll gladly help in any way we can!

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  • VEAL OSSO BUCO

    $28.67 – $114.66

    Osso Buco is Italian for “bone with a hole” (osso “bone”, buco “hole”), a reference to the marrow hole at the centre of the cross-cut veal shank. The marrow in the shank bones bathes everything in its rich flavor as it renders during the braise.

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  • Baby Back Ribs (Domestic)

    $39.05

    Widely popular and an American favorite for generations. These ribs are perfect on the grill or in the oven, with bbq sauce or plain.

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  • Chicken Drumsticks

    $4.24
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  • USDA Prime Hanger Steak

    $36.84

    Curious about where to buy hanger steak? Then you’ve come to the right place. At Vincent’s Meat Market, we have USDA prime hanger steak for sale that you can order online or at our physical location in the Bronx. Unlike other cuts of beef, this type of steak is sourced from the muscle that hangs from the bone, which results in a more tender, juicy, and meaty cut, hence the name hanger steak. With even marbling and an ability to remain tender, hanger steak is often prepared on the grill with a simple dash of salt and pepper to bring out the steak’s true flavor. Shop our USDA prime hanger steak for sale online today or at our physical butcher shop in the Bronx.

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  • USDA Certified American Lollipop Lamb Chop

    $42.51 – $63.78

    Uniquely savory chop, cooked quickly. Perfect for appetizers.

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Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.

(718) 295-9048

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2374 Arthur Ave,

Bronx, NY 10458, USA

Hours of Operation

Monday - Saturday
9:00AM - 5:00PM

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