USDA PRIME LONDON BROIL

The term “London broil” has become a word to describe both the cooking method and the cut of meat. This boneless cut from the top round is great for broiling and grilling, which is partially where the name originates from. This prime London broil cut is tougher but full of flavor. For the best results, create an acidic marinade to break down the tougher tissue and slice against the grain to promote tenderness in.