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  • VEGGIE BURGERS

    $6.80

    Easy to grill and a great alternative for your vegan/vegetarian friends and family. These 5 oz. burgers are full of delicious veggies and are much thicker and easier to handle than most veggie patties. These are available in packs of 2 Veggie Burgers.

    Ingredients: Mixed Vegetables(carrots, green beans, sweet peas, corn), Onions, Seasoning(wheat flour, salt, corn flour, corn starch, onion powder, garlic powder, soy flour, white pepper, xanthan gum), Cracker Meal(bleached white flour), Water, Cooked in Canola Oil
    Contains: Wheat, Soy

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  • boneless leg of lamb with rosemary

    USDA-CERTIFIED AMERICAN BONELESS LEG OF LAMB

    $126.78 – $168.99

    Guaranteed to be the center of attention at your next holiday meal, our Leg of Lamb includes the whole thigh and shank. It comes Boneless, Bone-In, or Semi-Boneless. Whichever variety you choose, we’ll tie it up nice to ensure even cooking. Our butcher can even season it for you, just make sure to select the option below.

     

    Cooking Instructions: Roast at 350, lightly add some oil and potatoes. Keep the roast covered for the first half hour and then continue cooking for 20 minutes per pound, or until the internal temperature reaches 140.

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  • GRILL ON A STICK PACK

    $66.14

    This package is all you need for simple grilling. Simply take the kabobs and sausage with the skewers and place on the grill. Flip them once and cut between the skewers for 4 different kinds of sausage on one stick.

    This pack features:
    3 Beef Kabobs(.5 lb. Each)
    3 Pork Kabobs(.5 lb. Each)
    3 Chicken Kabobs(.5 lb. Each)
    3 Sausage Skewers(1 lb. Each)-Makes 3 Sausage Kabobs Each with 4 different kinds of sausage on a stick (Sweet,Hot, Fennel, and Broccoli Rabe)

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  • PRIME STUFFED RIB CAP

    $104.99

    A roast made out of the best part of the Rib Eye. This roast is made of a butterflied whole prime rib cap and then stuffed with mushrooms, sautéed onions, and fontina cheese. This cut weighs between 2.5lbs.-3lbs. and serves between 4-6 people.

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  • BELL & EVANS CORNISH HENS

    $20.62

    Bell & Evans Premium Cornish Hen

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  • BONE-IN, SKIN-ON CHICKEN BREAST

    $13.99

    PACK OF 2.

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  • knife and raw steak on butcher block

    VINCENT’S STEAK SAMPLER

    $179.92

    Vincent’s Steak Sampler is full of the best steaks Arthur Ave. has to offer at a price that is unbeatable online.

    This Package Features:
    1 USDA PRIME DRY AGED PORTER HOUSE (32 oz.)
    1 USDA PRIME DRY AGED BONE-IN NY STRIP (16 oz.)
    1 USDA PRIME DRY AGED BONE-IN RIB EYE (16 oz.)
    1 USDA PRIME BLACK ANGUS FILET MIGNON (8 oz.)

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  • French Rack of Pork

    $63.41 – $105.67
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  • GROUND PORK

    $9.25

    Making ground pork is a simple yet delicate process of dicing up quality cuts of pork, such as shoulder or loin, removing unnecessary pieces like blood vessels or left in bone, and feeding it slowly through a meat grinder. When using different cuts of pork in one batch, each cut is fed through the grinder one after the other in order to ensure an even distribution of shoulder, loin, or belly. The result is vibrant pink ground pork meat with specks of fat evenly distributed throughout.

    SOLD IN 1 POUND PACKS

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  • GROUND CHICKEN

    $12.49

    Sold in 1 pound packs

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  • USDA PRIME SIRLOIN STEAK (BONE-OUT)

    $64.99

    Taken from the hip, this steak is tender, meaty and juicy.

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  • Eye of Round Roast Beef

    $69.99 – $86.99

    A lean and boneless cut from the bottom round.

    Eye of round roast beef gets a bad reputation, but don’t let the average review fool you. When cooked right, it can be just as juicy and delicious as top round. Give the outside a nice sear, cook it low and slow, and slice it to your liking; then, you’ll get delicious meat you can pile high on a sandwich or eat with a side of creamy mashed potatoes. You can even use the drippings to make a deliciously unforgettable gravy.

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  • Bell & Evans Turkey

    $123.59 – $192.25

    Raised without antibiotics, Bell & Evans turkeys are truly one of a kind. With 20% more breast meat than other brands, they also boast 55% less fat and 25% fewer calories. They will certainly be the showcase of the meal.

     

    PLEASE NOTE THAT ALL TURKEY ORDERS WILL DELIVER STARTING THE SECOND WEEK OF NOVEMBER.

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  • FRESH FOIE GRAS (DUCK) GRADE “A”

    $136.49

    Duck Foie Gras

    Often served as a pate with bread or crackers or seared and served with brandy or truffles, duck foie gras is considered a luxury food item, and for good reason. Moulard duck foie gras has become the more economical option compared to goose foie gras, but with all the same flavor and deliciousness. It’s incredibly smooth, rich, and buttery. It literally translates to “fatty liver.” But don’t let its fattiness fool you, as it’s rich in copper, iron, and vitamins B12 and A. It also has healthy fats that aren’t just delicious but integral parts of a healthy diet.

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  • STUFFED VEAL CHOP

    $59.99

    Made fresh in-house, these stuffed veal chops are loaded with gorgonzola cheese, fontina cheese, breadcrumbs and spinach.

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  • GRILL STARTER PACK

    $116.41

    This Grill Starter Pack is a party in a box with unbeatable quality at an unbeatable price.

    Features:
    4 Angus Beef Burgers (6oz. Each)
    4 Kobe Beef Hot Dogs (About 4 oz. Each)
    4 Steak Pinwheels (About 4 oz. Each)
    2 USDA Prime Dry Aged Bone-In Rib Eye Steaks (16 oz. Each)

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Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.

(718) 295-9048

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2374 Arthur Ave,

Bronx, NY 10458, USA

Hours of Operation

Monday - Saturday
9:00AM - 5:00PM

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