Game Meat

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    Venture into the world of game meats with Vincent’s Meat Market’s exquisite whole quail. This delicacy, weighing in at 4 ounces each, is a treasure trove of succulent, tender meat that cooks to perfection. Whether you’re planning to roast it or grill it, our quail meat promises an unforgettable culinary adventure.

    It’s not just a meal; it’s an experience waiting to be discovered and savored. So why not embark on this gastronomic journey? Transform your everyday meals into extraordinary dining experiences with Vincent’s Meat Market.

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    Boneless duck breast is, without a doubt, the most tender duck cut on the market, and when cooked properly, it is much juicier than other forms of poultry. However, a perfectly cooked and tender duck breast starts out with the right cut. At Vincent’s Meat Market, our boneless duck breast is uniformly sliced, making it easier to achieve evenly cooked duck breast every time.

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    Duck meat is well known for its deep earthy flavor and naturally tender texture. Duck leg in particular is a very lean portion of the duck because of how much work the muscle gets during the animal’s lifetime. With duck leg, you get all of the buttery softness and flavor depth that comes with duck but with less of the fat, making this cut a delicious and diet-friendly option.

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    Looking for something a bit more exquisite to present at the dinner table? Then you should give fresh rabbit meat a try. While some say it tastes a bit like chicken, rabbit is leaner and more earthy tasting than chicken, and it boasts a meatier bite too. However, you can prepare this tasty treat in a variety of ways, much like you would with chicken.

    At Vincent’s Meat Market, our fresh rabbit meat comes from young rabbits that are humanely raised by local farmers with no antibiotics or hormones. They are fed a vegetarian diet of sweet alfalfa, oats, wheat, and barley. As rabbit meat is light, tender, lean, and finely textured, it works well with many recipes, in any season. Each rabbit weighs an average of 3.5-4 lbs.

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    Bell & Evans Premium Cornish Hen

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    Duck Foie Gras

    Often served as a pate with bread or crackers or seared and served with brandy or truffles, duck foie gras is considered a luxury food item, and for good reason. Moulard duck foie gras has become the more economical option compared to goose foie gras, but with all the same flavor and deliciousness. It’s incredibly smooth, rich, and buttery. It literally translates to “fatty liver.” But don’t let its fattiness fool you, as it’s rich in copper, iron, and vitamins B12 and A. It also has healthy fats that aren’t just delicious but integral parts of a healthy diet.

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  • boneless duck roast with rosemary



    This Duck Roast is boned out and filled with sauteed onions, smoked Gouda cheese, pears, and garlic. Tied up and garnished with rosemary this roast is sure to be a hit at the dinner table. This roast weighs about 2 pounds.

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    For top-of-the-line birds and speedy delivery, buy your organic whole duck from Vincent’s Meat Market. If you’re looking for an alternative to your regular chicken or turkey, duck is a perfectly savory choice. We’ve been providing the best poultry available to New York City since 1954, and we proudly offer our meats for purchase online now as well. Visit our brick-and-mortar location on 187th Street in the Bronx, or buy whole duck online for your next elegant dinner. Our birds arrive at your doorstep always fresh—never frozen.

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    This Rabbit Roast is made with a boneless rabbit filled with Fontal Cheese, Spinach, Parmigiana Reggiano, Prosciutto Di Parma and garnished with rosemary.This roast weighs about 4 lbs.


    COOKING INSTRUCTIONS: Bake @ 350 degrees for 20 minutes per pound, or until the internal temperature reaches 160 degrees. We recommend throwing a little white wine into the pan to cook with and covering with aluminum foil for the first half of the cook time.


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    The versatility of our duck fat is unparalleled. Professional chefs and home cooks alike revere this culinary gem for its exceptional cooking properties and subtle yet distinctive flavor profile.

    It’s sublime for roasting, frying, or sautéing, giving food a crispy texture that is difficult to achieve with other types of oils or fats. From making golden potatoes to enhancing the taste of your sautéed vegetables, duck fat for cooking is the secret ingredient that makes everyday recipes extraordinary.

    Plus, it’s rich in beneficial monounsaturated fats and contains linoleic acid, making it an indulgence you can feel good about. Remember, great meals start with great ingredients. Let our duck fat be the key to unlocking flavors you never knew existed in your kitchen. Delicious and nourishing, this ingredient is a kitchen staple that can transform the simplest dish into something extraordinary.

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    WHOLE CAPON (8-10 LBS)

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Looking to put something a little bolder on your plate? Tired of the same old mild flavors of beef and chicken? Game meat has a tartness and tang that goes beyond the flavor of your standard farm-raised meats, thanks to the meat’s high iron content and the animal’s forage diet.

If you’re just stepping out into the world of game meat, start with quail. It has a similar taste and texture to dark meat chicken and has the perfect amount of gamey flavor. Do you want something a little more on the wild side? Our stuffed rabbit roast is chock full of bold flavor and is filled with spinach, cheese, and prosciutto, making for an easy, delicious meal. For an extra gamey punch, our duck fat is slightly sweet and rich and makes everything you cook with it taste amazing.