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  • WHOLE QUAILS

    $6.54$13.08
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  • DUCK BREAST (BONE-OUT)

    $31.49

    We are proud to present to you our bone-out duck breast, sourced locally from a farm on Long Island. Our duck breasts work marvelously in a variety of recipes and cuisines. Their fat is different in taste and texture from that of any other animal, and they’ve got a perfect spot on your dinner table….

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  • ORGANIC DUCK LEG

    $16.32
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  • FRESH FOIE GRAS (DUCK) GRADE “A”

    $86.09

    This foie gras is a delicacy that has been perfected over time. Smooth in texture, rich in flavor with a slightly nutty finish. Each package weighs about 1 lb.

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  • BELL & EVANS CORNISH HENS

    $19.64

    Bell & Evans Premium Cornish Hen

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  • boneless duck roast with rosemary

    BONELESS DUCK ROAST

    $42.78

    This Duck Roast is boned out and filled with sauteed onions, smoked Gouda cheese, pears, and garlic. Tied up and garnished with rosemary this roast is sure to be a hit at the dinner table. This roast weighs about 2 pounds.

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  • ORGANIC WHOLE DUCK

    $65.51

    For top-of-the-line birds and speedy delivery, buy your organic whole duck from Vincent’s Meat Market. If you’re looking for an alternative to your regular chicken or turkey, duck is a perfectly savory choice. We’ve been providing the best poultry available to New York City since 1954, and we proudly offer our meats for purchase online now as well. Visit our brick-and-mortar location on 187th Street in the Bronx, or buy whole duck online for your next elegant dinner. Our birds arrive at your doorstep always fresh—never frozen.

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  • STUFFED RABBIT ROAST

    $80.63

    This Rabbit Roast is made with a boneless rabbit filled with Fontal Cheese, Spinach, Parmigiana Reggiano, Prosciutto Di Parma and garnished with rosemary.This roast weighs about 4 lbs.

     

    COOKING INSTRUCTIONS: Bake @ 350 degrees for 20 minutes per pound, or until the internal temperature reaches 160 degrees. We recommend throwing a little white wine into the pan to cook with and covering with aluminum foil for the first half of the cook time.

     

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  • DUCK FAT

    $14.73

    Duck Fat is the fat rendered from duck while cooking. This fat is perfect for cooking due to its silkiness and high smoking point. Duck Fat adds a rich, savory flavor to anything cooked in it. Each container is about 1 pound.

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    WHOLE CAPON (8-10 LBS)

    $154.99
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