• APPLEWOOD SMOKED BACON

    $14.03

  • LICINI GUANCIALE

    $14.39 – $20.39

  • USDA-CERTIFIED AMERICAN RIB LAMB CHOP

    $19.50 – $87.73

  • VINCENT’S CHICKEN SAUSAGE WITH SPINACH & FETA CHEESE

    $8.39 – $10.50

  • WHOLE CHICKEN

    $24.90

  • VINCENT’S CHICKEN SAUSAGE WITH PEPPERS & ONIONS

    $8.39 – $10.50

  • TURKEY CUTLETS

    $9.35

  • WHOLE QUAILS

    $6.23 – $12.46

  • BONELESS PORKCHOP

    $9.73

  • HOT DOGS

    $10.91

  • USDA PRIME DRY AGED PORTER HOUSE STEAK

    $41.83 – $111.56

  • PORK CHOPS

    $9.60

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