Perfect for braising, these short ribs feature intense marbling that comforts even the loneliest soul.
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Dan Rondeau (verified owner) – January 3, 2019
Chuck (verified owner) – November 26, 2019
Salt aged them in the refrigerator for about 8 hours, grilled to 140, sliced on the bias – the beefiest tasting “steak” I have ever had. Everyone was amazed at how good they are, and that you don’t have to cook short ribs ‘low and slow”!
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