HOMEMADE MEATBALLS

A homemade blend of beef, pork, veal, parmigiana cheese and spices make our meatballs a perfect pasta topper that won’t have time to roll off your plate.

This combination of beef, pork, and veal adds depth and flavor, which is why this tasty trinity has been an Italian American classic for many years. Whether you cook them in marinara, garlic butter, vodka cream sauce, or bake them on their own, then sear them for the perfect crispy outside, these homemade meatballs are sure to satisfy tastebuds every time you serve them at the dinner table.