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From the belly of the pig this skin is about 2.25-2.5 feet long and weighs about 1 pound. When stewed, pork skin adds body and gelatin to the stock; when baked or fried, its crisp qualities are incomparable. Whether you’re creating a tasty soup stock or frying up pork rinds, this cut of pork belly skin is perfect for any pork skin recipe. So quit wondering where to buy pork skin; put in your online order or stop by our butcher today. Vincent’s Meat Market offers top-quality pork skins, bacon, pork cutlets, and other types of meat.