PRIME RIBEYE CAP STEAKS

This rare cut is prized as the most delectable and flavorful steak.The rib cap is the beautiful outer-rim of the prime rib roast. It is, in our opinion, the best corner of a traditional ribeye steak on the plate. This cut has the tenderness of a filet mignon, the rich marbling of a rib steak, and a mouthwatering beefy flavor that’s all its own. This cap of ribeye is difficult to find and only available in limited quantities.