USDA PRIME DRY AGED RIB EYE STEAK (BONE-OUT)

USDA DRY-AGED 12 OZ PRIME RIBEYE STEAK (BONE-OUT)

Here at Vincent’s Meat Market, we offer various dry-aged USDA prime beef options, depending on the size and age of the meat you want. We start at a 12 oz prime ribeye cut and offer up to 20 oz for larger portions and meal plans. We’ve also got you covered if you’re looking for a specific age of meat—choose from fresh meat up to specialty meat aged 35–45 days for optimal tenderness and flavor.