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  • Calf Cheek

    $32.97

    Sourced from young calves, this cut of meat is remarkably tender and packed with robust flavor. The slow cooking process enhances its natural richness and provides a melt-in-your-mouth texture that is sure to impress.

    Our calf cheek is not just a cut of meat; it’s an experience. Whether you are preparing a slow-cooked stew or a gourmet braised dish, the calf cheek adds depth and complexity to any recipe. Its rich, meaty flavor pairs well with a variety of ingredients, allowing you to create dishes that cater to your unique taste preferences. Sold in 1lb. Packages

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  • Milk-Fed Veal Cutlets

    $33.99

    Our veal cutlets come from calves that are strictly fed milk, resulting in tender and succulent meat that is light in color and rich in flavor. Each piece is meticulously trimmed, ensuring you receive only the most tender and flavorful cutlets. These cutlets provide a versatile base for a variety of dishes, from classic Italian scaloppini to breaded veal cutlets.

    Experience the superior quality and taste of Vincent’s milk-fed veal cutlets today. At Vincent’s Meat Market, we don’t just sell meat; we bring a tradition of excellence and passion for quality right to your table.

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  • USDA PRIME LONDON BROIL

    $34.95

    The term “London broil” has become a word to describe both the cooking method and the cut of meat. This boneless cut from the top round is great for broiling and grilling, which is partially where the name originates from. This prime London broil cut is tougher but full of flavor. For the best results, create an acidic marinade to break down the tougher tissue and slice against the grain to promote tenderness in.

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  • Mozzarella and Spinach Stuffed Chicken Breast

    $34.99

    Satisfy your tastebuds with a delicious mozzarella- and spinach-stuffed chicken breast from Vincent’s Meat Market. This tasty creation is made in-house with freshly cut chicken breast and quality ingredients. Plus, this delectable dish is never frozen—rather, it’s chilled to retain optimal freshness. Once stuffed, the chicken breast is then wrapped with butchers’ twine to help keep the cheese and vegetables tucked neatly inside and retain the meat’s shape and moisture while cooking. If you have any questions about our mozzarella- and spinach-stuffed chicken breast, you can get in touch with us by visiting our contact page or stopping by our physical location. Whatever you choose, we’ll help provide the answers you need.

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  • Prime New York Strip Steak

    $35.49 – $46.99

    Buy prime New York strip steak in the Bronx at Vincent’s Meat Market. Vincent’s prime NY strip steak is cut from the short loin and defined by its fine marbling and hearty flavor. This cut from the short loin of the steer was originally referred to as the “Delmonico Steak,” which was named after a restaurant in New York called Delmonico. As this tender steak gained popularity, it wasn’t before long it was named the New York strip steak.

    Slap a little butter and Worcestershire sauce to finish off the flavor, and pair up this delectable cut of meat with your favorite wine.

    Shop our selection of prime New York strip steaks in the Bronx today.

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  • Sale!

    The Vincent’s “Cool Pig” Tee

    Original price was: $39.99.Current price is: $35.99.

    Look fly while reppin’ your favorite butcher!

     

    Size Chart in inches (Length x Width):

    Small – 26.5 x 17.5

    Medium – 27.5 x 19

    Large – 28.5 x 20.5

    XL – 29.5 x 22

    XXL – 30.5 x 23.5

    XXXL – 31.5 x 25

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  • The Vincent’s Original Tee

    $35.99

    This is Vincent’s Official T-shirt that our employees wear in-store! Nothing says “Die Hard Fan” like looking as stylish as one of us.

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  • USDA Prime Hanger Steak

    $36.49

    Curious about where to buy hanger steak? Then you’ve come to the right place. At Vincent’s Meat Market, we have USDA prime hanger steak for sale that you can order online or at our physical location in the Bronx. Unlike other cuts of beef, this type of steak is sourced from the muscle that hangs from the bone, which results in a more tender, juicy, and meaty cut, hence the name hanger steak. With even marbling and an ability to remain tender, hanger steak is often prepared on the grill with a simple dash of salt and pepper to bring out the steak’s true flavor. Shop our USDA prime hanger steak for sale online today or at our physical butcher shop in the Bronx.

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  • BONELESS DUCK BREAST

    $36.99

    Boneless duck breast is, without a doubt, the most tender duck cut on the market, and when cooked properly, it is much juicier than other forms of poultry. However, a perfectly cooked and tender duck breast starts out with the right cut. At Vincent’s Meat Market, our boneless duck breast is uniformly sliced, making it easier to achieve evenly cooked duck breast every time.

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  • USDA Prime Dry Aged Rib Steak (Bone-In)

    $37.49 – $99.99

    An old world classic steak featuring an astonishing, beefy texture with a flavor that packs a punch.

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  • VEAL OSSO BUCO

    $37.49 – $149.99

    Osso Buco is Italian for “bone with a hole” (osso “bone”, buco “hole”), a reference to the marrow hole at the centre of the cross-cut veal shank. The marrow in the shank bones bathes everything in its rich flavor as it renders during the braise.

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  • USDA PRIME FILET MIGNON WRAPPED IN BACON

    $37.99 – $151.98

    The most tender cut just got an upgrade. These 8 oz. Filet Mignons are wrapped in bacon which elevates the subtle flavor of the filet and leaves an impact on your taste buds. Sold per piece.

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  • New Era X Vincent’s Official Cap

    $39.99

    Vincent’s has teamed up with New Era for an official 9TWENTY adjustable unstructured cap.   **ONE SIZE FITS ALL**

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  • USDA PRIME DRY AGED RIB EYE STEAK (BONE-OUT)

    $40.49 – $67.49

    Due to its generous marbling, tenderness, and meaty texture, this steak steals the spotlight.

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  • Veal Rib Chops

    $40.99 – $59.99

    Cut from the rack, these veal rib chops are incredibly flavorful. Marbled and tender, they are best grilled, broiled, or roasted and served medium-rare with the bone included. For an elevated dining experience, serve your veal rib chops with rosemary butter, a side of steamed vegetables, and a glass of pinot noir. Each pack contains one chop.

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  • T-Bone Steak

    $41.99 – $62.99

    A delicious two-for-one deal, T-bone steak is one of the top cuts of beef you can get your hands on, combining tender New York strip with melt-in-your-mouth tenderloin. Because of its natural, delicious flavor, prime T-bone steak can stand on its own in terms of seasoning and doesn’t need more than butter, salt, and some aromatic herbs. Whether you prefer your T-bone grilled, pan-seared, or roasted in the oven, you’re guaranteed to have a delicious steak every time.

    A classic and noteworthy steak, featuring cuts from both the strip and filet mignon separated by its iconic “T” bone.

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Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.

(718) 295-9048

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2374 Arthur Ave,

Bronx, NY 10458, USA

Hours of Operation

Monday - Saturday
9:00AM - 5:00PM

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