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At Vincent’s Meat Market, our prime top sirloin roast is streaked with ribbons of fat, so you get a delicious meal every time. Crust the outside with delicious peppercorn for a smokey finish, or put it in a stew with your favorite aromatics. No matter how you season, cook, slice, or dice, this cut is a guaranteed showstopper.
Can’t decide which of Vincent’s famous homemade Italian sausage to try? Try this variety pack with over 10 lbs. full of our favorites.
This package includes:
1 Sweet Italian Sausage Wheel (1-1.25 lbs.)
4 Links of Sweet Italian Sausage (1 lb.)
1 Hot Italian Sausage Wheel (1-1.25 lbs.)
4 Links Hot Italian Sausage (1 lb.)
1 Broccoli Rabe Sausage (1-1.25 lbs.)
4 Links Broccoli Rabe Sausage (1 lb.)
1 Chicken Sausage w/peppers and onions Wheel (1-1.25 lbs)
4 Links Chicken Sausage w/peppers and onions (1 lb.)
1 Cheese and Parsley Sausage Wheel (1-1.25 lbs.)
1 Cervelleta Lamb Sausage Wheel (1-1.25 lbs.)
**Lamb and Cheese and Parsley Sausage are made with Pecorino Romano Cheese**
**Hot Sausage is made with Fennel Seeds**
**If you have any allergies please let us know and we can make substitutions**
A roast made out of the best part of the Rib Eye. This roast is made of a butterflied whole prime rib cap and then stuffed with mushrooms, sautéed onions, and fontina cheese. This cut weighs between 2.5lbs.-3lbs. and serves between 4-6 people.
Like their chickens, Murray’s turkeys are raised without antibiotics on family farms and are fed an all-vegetable feed free of animal fats and animal by-products.
PLEASE NOTE THAT ALL TURKEY ORDERS WILL DELIVER STARTING THE SECOND WEEK OF NOVEMBER.
Vincent’s Meat Market is your one-stop shop for various impressive steaks, including dry-aged Tomahawk steaks for sale.
Juicy, tender, and taken from the steer’s loin, this highly marbled and flavorful steak will provide top flavor profiles. The history of this steak dates back to Rio Grande cattle drives when cowboys took spices from Mexico to flavor their foods. This steak’s hatchet-like appearance is what gave this cut the name “tomahawk.” These Tomahawks are as impressive as they are delicious. They are aged between 30-35 days and have a long exposed bone extending 8″-9″ off of the end of the steak. The 48 oz. steak is cut 2″ thick.
Located on 187th street, Vincent’s Meat Market has been providing the Bronx with premium-quality cuts for nearly 70 years. Whether you stop in the store or order online, there is no better place to buy Tomahawk steaks.
For more information about our Tomahawk steaks for sale, stop by our store or contact the Vincent’s Meat Market team today.
This Grill Starter Pack is a party in a box with unbeatable quality at an unbeatable price.
Features:
4 Angus Beef Burgers (6oz. Each)
4 Kobe Beef Hot Dogs (About 4 oz. Each)
4 Steak Pinwheels (About 4 oz. Each)
2 USDA Prime Dry Aged Bone-In Rib Eye Steaks (16 oz. Each)
Raised without antibiotics, Bell & Evans turkeys are truly one of a kind. With 20% more breast meat than other brands, they also boast 55% less fat and 25% fewer calories. They will certainly be the showcase of the meal.
PLEASE NOTE THAT ALL TURKEY ORDERS WILL DELIVER STARTING THE SECOND WEEK OF NOVEMBER.
This curated box treats you to the best dinner essentials every month. It contains timely cuts of beef to help create high quality family dinners. Every month, 10-15 pounds of our best Prime beef, will arrive at your doorstep. These cuts will rotate monthly based on the season and customer feedback. Each box makes approximately 30 servings with an average meal cost of only $3.00.
This curated box treats you to the best dinner essentials every month. It contains timely cuts of beef and chicken to help create high quality family dinners. Every month, 10-15 pounds of our best Prime beef and hormone-free, ethically raised chickens, will arrive at your doorstep. These cuts will rotate monthly based on the season and customer feedback. Each box makes approximately 30 servings with an average meal cost of only $3.00.
This box treats you to the best dinner essentials every month. This curated box will contain timely cuts of beef and pork to build your family the quality dinners, they deserve. Every month 10-15 pounds of our best Prime beef and our antibiotic and hormone free pork will arrive on your doorstep. These cuts will rotate monthly based on the season and customer feedback. Each box makes approximately 30 servings with an average meal cost (protein only) of $3.00.
Guaranteed to be the center of attention at your next holiday meal, our Leg of Lamb includes the whole thigh and shank. It comes Boneless, Bone-In, or Semi-Boneless. Whichever variety you choose, we’ll tie it up nice to ensure even cooking. Our butcher can even season it for you, just make sure to select the option below.
Cooking Instructions: Roast at 350, lightly add some oil and potatoes. Keep the roast covered for the first half hour and then continue cooking for 20 minutes per pound, or until the internal temperature reaches 140.
Because veal absorbs flavor so perfectly, veal roast is the perfect way to enjoy this naturally tender and easy-to-cook meat. And because veal is lean and low in saturated fats, you can enjoy as much veal roast as you want, completely guilt-free. But don’t be fooled; just because it’s leaner doesn’t mean it lacks juicy tenderness. A quick sear followed by a long, slow roast in the oven yields exceptionally rich flavor and succulent, tender meat.
Often served as a pate with bread or crackers or seared and served with brandy or truffles, duck foie gras is considered a luxury food item, and for good reason. Moulard duck foie gras has become the more economical option compared to goose foie gras, but with all the same flavor and deliciousness. It’s incredibly smooth, rich, and buttery. It literally translates to “fatty liver.” But don’t let its fattiness fool you, as it’s rich in copper, iron, and vitamins B12 and A. It also has healthy fats that aren’t just delicious but integral parts of a healthy diet.
This Rabbit Roast is made with a boneless rabbit filled with Fontal Cheese, Spinach, Parmigiana Reggiano, Prosciutto Di Parma and garnished with rosemary.This roast weighs about 4 lbs.
COOKING INSTRUCTIONS: Bake @ 350 degrees for 20 minutes per pound, or until the internal temperature reaches 160 degrees. We recommend throwing a little white wine into the pan to cook with and covering with aluminum foil for the first half of the cook time.
1x PRIME DRY AGED PORTER HOUSE (32 oz.) 1x PRIME DRY AGED BONE-IN NY STRIP (16 oz.) 1x USDA PRIME DRY AGED BONE-IN RIB EYE (16 oz.) 1x USDA PRIME BLACK ANGUS FILET MIGNON (8 oz.)
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Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
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Bronx, NY 10458, USA
Monday - Saturday
9:00AM - 5:00PM
