VEAL SWEETBREADS (1 lb. PACK)
$16.79
These tender and delicately flavored meats come from young milk fed veal. Sweetbreads are known for their mild flavor and velvety texture. They are very versatile and can be sautéed, braised, poached, grilled, fried, or even roasted.
What are sweetbreads, anyway?
Sweetbreads are tender little bites made from an animal’s thymus gland and occasionally the pancreas gland as well. They may seem suited for the more adventurous eater, but beef sweetbreads have a taste that rivals any other organ meat. As the name implies, they have a sweeter taste than other cuts. Pan-sear them, grill them, deep-fry them—whatever preparation you choose, veal and beef sweetbreads will be a pleasant surprise. For tender and smooth sweetbreads, we at Vincent’s Meat Market source our meat from only the most reputable farms. We’ll ship them right to your door—always fresh, never frozen.