Locally Sourced Meat Bronx, NY | Vincent's Meat Market

Showing 113–128 of 165 results

USDA Prime Chuck Roast
$42.99 – $59.99
Perfect for the grill, broiler or a slow cooker. This cut features a rich flavor and a healthy balance of meat and fat.

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Baby Back Ribs
$44.99
As a family-owned and -operated establishment since 1954, Vincent’s Meat Market has been a trusted name in providing high-quality fresh rib meat to the people of New York. We take pride in offering the finest cuts, and our baby back ribs reflect our commitment to excellence in every bite.

Tender and full-flavored, these ribs are sourced from premium-quality pigs and hand-trimmed by our expert butchers to guarantee perfection, ensuring the finest cut for your culinary journey. Whether you’re hosting a backyard barbecue or preparing a special family dinner, these are sure to impress. Pair them with your favorite rub or sauce to create a dish that is bound to tantalize the tastebuds of even the pickiest eaters.

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STUFFED CAPON ROAST – 2 1/2 – 3 LBS.
$44.99
Capon roast stuffed with cranberries, butter, Italian breadcrumbs and seasoning. Each roast weighs approximately 2 1/2 – 3 lbs.

COOKING INSTRUCTIONS: Bake @ 375 degrees for 20 minutes per pound or until the internal temperature reaches 165 degrees.

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PERNIL (BONE-IN PORK SHOULDER ROAST)
$44.99 – $59.99
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VEAL TOP ROUND
$45.98 – $275.88
Veal Top Rounds at Vincent’s Meat Market

Top round is the most tender cut of the leg, and because veal is already tender, veal top rounds are some of the most buttery soft cuts you can get your hands on. Whether you roast these cuts whole or pan fry veal top round sliced into cutlets or medallions, this cut will never disappoint and will always bring flavor to the table.

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BONELESS DUCK ROAST
$47.49
This Duck Roast is boned out and filled with sauteed onions, smoked Gouda cheese, pears, and garlic. Tied up and garnished with rosemary this roast is sure to be a hit at the dinner table. This roast weighs about 2 pounds.

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USDA Prime Dry Aged Porter House Steak
$49.99 – $132.99
Porterhouse steaks are perfect for any meat lover. This cut of steak features two steaks in one, featuring both the tender filet mignon and meatier New York strip steak. From the hip end of the short loin, this USDA Prime Porterhouse has a full portion of the strip and a generous portion of the filet.

We also offer larger cuts like 36 oz and 48 oz Porterhouse steak cuts to accommodate your larger meal plans. In addition, we offer different age ranges for our porterhouse steak. Try this versatile steak option for yourself.

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EXPEDITED- ORDER WILL DELIVER IN 3 BUSINESS DAYS
$49.99
EXPEDITED PROCESSING AND SHIPPING. YOUR ORDER WILL BE CUT AND ARRIVE TO YOUR HOME IN 3 BUSINESS DAYS OR LESS. (PLEASE DISREGARD ORDER CALENDAR DATE)

ORDER WILL SHIP VIA FEDEX, PLEASE SEE SHIPPING FAQS FOR MORE DETAILS.

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USDA PRIME FLANK STEAKS
$52.99
Cut from a very well exercised part of the lower chest, this steak is perfect for london broil, fajitas and stir-fry.

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USDA PRIME DRY AGED NY STRIP STEAK BONE-IN
$53.99
This premium, lean, bone-in steak is a steakhouse classic, known for its marbling, tenderness and flavor. Each steak weighs 16oz. and is cut 1 in. thick.

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USDA Certified American Lollipop Lamb Shanks French
$54.95
Long bone, meat removed half way up the bone.

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USDA Prime Skirt Steak
$56.73 – $113.46
This cut is traditionally used in fajitas and can go well in a steak salad. It’s best cooked quickly and cut against the grain.

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USDA Certified American Lollipop Lamb Chop
$56.99 – $85.48
Uniquely savory chop, cooked quickly. Perfect for appetizers.

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STUFFED VEAL CHOP
$59.99
Made fresh in-house, these stuffed veal chops are loaded with gorgonzola cheese, fontina cheese, breadcrumbs and spinach.

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PRIME TRI-TIP (2-2.5lbs)
$59.99
Also referred to as Newport or Santa Maria steak, this crescent shaped cut of beef from the sirloin is very lean, but big in beef flavor. Because of the shape of the Tri-Tip you can achieve different levels of doneness with one steak, making it a perfect cut for a hungry crowd. Each piece weighs 2-2.5 lbs.

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Beef Tongue
$59.99
Beef tongue is jam-packed with essential vitamins and minerals like B-12, zinc, and iron, but its health benefits are only one part of what makes this cut so great. When prepared properly, cooked beef tongue has a mild flavor and a texture very similar to steak. Slow-cooked, braised, or simmered, beef tongue has a soft, succulent mouth feel and is commonly served over rice, in stews, and even tacos! Reach out to Vincent’s Meat Market today to try our fresh beef tongue today.

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