USDA PRIME BONELESS SHORT RIBS
$19.99Perfect for braising, these short ribs feature intense marbling that comforts even the loneliest soul. (Sold per piece in 12 ounce increments)
Showing 65–80 of 165 results
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LAMB SHOULDER CHOPS
$19.99In general, lamb meat is incredibly versatile because of its naturally well-balanced taste and ability to absorb the flavor of whatever seasoning you choose, whether it be butter and garlic or rosemary and black pepper. Lamb shoulder chops, also known as blade or arm chops, require a little work, but the result is absolutely divine. Ideally, chops should be roasted in the oven for about three to five hours, depending on the weight, but you end up with a buttery, moist, and tender delight.
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VEAL BREAST
$19.99Veal breast is cut from the animal’s pectoral section, made up of chest and belly meat. It requires a long pot-roasting in a well-seasoned, aromatic broth, but the result is a succulent masterpiece that can be used in stews or stuffed with your choice of filling. You can stick with the classic Italian combination of spinach, ground beef, and parmesan cheese or go bold with a mixture of ricotta, white raisins, and pignoli nuts.
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VEAL SWEETBREADS (1 lb. PACK)
$19.99These tender and delicately flavored meats come from young milk fed veal. Sweetbreads are known for their mild flavor and velvety texture. They are very versatile and can be sautéed, braised, poached, grilled, fried, or even roasted.
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CALF LIVER
$19.99Do you want to take your tastebuds on an adventure? Our calf liver is more than just a product; it’s a testament to our family-owned and operated business’s dedication to quality. By choosing our product, you’re not just making a purchase; you’re becoming part of a tradition. So, why wait? Order now and indulge in the rich, distinct flavors calf liver has to offer.
Comes in 1lb. packages sliced or whole.
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BEEF NECK
$19.99Experience the rich, robust flavor of Vincent’s Meat Market’s premium beef neck. Expertly prepared by our skilled butchers, this 3lb pack includes two chunks of beef neck, each approximately 1.5 lbs, perfect for creating depth in your stocks, soups, and sauces. Since 1954, our family-owned and operated market has been providing New York with high-quality, fresh meat. Taste the difference with our product, and let your culinary journey begin at Vincent’s Meat Market.
This package includes two chunks approximately 1.5 lbs. each (3 lbs. total).
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Vincent’s Unlimited
$19.99 / monthVincent’s Unlimited is cutting through all of the red tape to make it even easier to keep your fridge stocked with the highest quality proteins. With features like Subscribe and Save its simple to have your dinner basics on hand without a last minute trip to the grocery store. You pick the cuts you and your family love most and save 5% on every one. Our Unlimited Members will also get access to exclusive deals and cuts so you can save bigger and eat better. With Unlimited you’ll get the fresh never frozen quality delivered next day that you’ve become accustomed to from Vincent’s. The difference? You won’t have to think twice about placing that order with Free Shipping on every order you place while your Unlimited membership is active. Looking to make family time easier and more affordable? Don’t sacrifice quality and settle for another big box retail dinner, sign up for unlimited and start making your meal time a breeze!
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USDA-CERTIFIED AMERICAN RIB LAMB CHOP
$21.50 – $42.99Fresh lamb chops are evenly textured and easy to cook. Cut from the rib, you can best prepare these angular cuts of meat by using dry heat methods like grilling, broiling, or roasting. Mild in flavor, lamb chops are often paired with a fresh feta and herb salad or garnished with rosemary and served with roasted vegetables. If you aren’t sure where to buy lamb chops that are both flavorful and tender, make Vincent’s Meat Market your first stop.
Buy fresh lamb chops online from Vincent’s Meat Market. Our 4-oz. lamb chops for sale come in pairs of two or four and are always prepared from fresh rib meat to ensure optimal flavor. Your order will never be frozen either, as freezing causes damage to the integrity of the meat and lessens the overall quality.
Grab the best lamb chops around from Vincent’s.
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VEAL STEW
$21.98Tender Veal Stew Meat at Vincent’s Meat Market
Because veal is naturally tender and easy to cook, you can cook it low and slow to get the most deliciously tender, melt-in-your-mouth veal stew. Whether you cook it with noodles, carrots, potatoes, or a side of polenta, cooking veal stew is fool-proof, and you’re bound to get a delicious meal every time.
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Imported Prosciutto di Parma
$21.99 – $359.64Our prosciutto di Parma stands out with its slightly nutty flavor, a unique characteristic achieved by mixing the pigs’ diet with Parmigiano Reggiano whey. Expertly cured in the traditional Italian way, this prosciutto promises an authentic taste of Italy in every slice. Free of additives like nitrates and nitrites, our prosciutto di Parma offers exceptional flavor and a healthier choice for your charcuterie board.
Whether you pair it with cheese, wrap it around melon, or add it to your favorite sandwich, our prosciutto di Parma transforms every meal into a gourmet experience.
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ITALIAN BACON
$23.99These thick strips that are salt cured and sliced from the pork belly are a delicious way to start your day.
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LICINI GUANCIALE
$23.99 – $29.99Guanciale is produced with whole pork cheeks. It is rubbed with salt, sugar, and spices (typically ground black pepper, thyme or fennel and sometimes garlic) and cured for three weeks. Its flavor is stronger & richer than other pork products, such as pancetta, and its texture is more delicate & silky. Upon cooking, the fat typically melts away giving great depth of flavor to the dishes and sauces it is used in.
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USDA Prime Short Ribs
$24.99At Vincent’s Meat Market, you can find USDA prime beef short ribs for sale that are so easy to prepare—they almost cook themselves! Cut from the brisket, plate, or rib areas of the cow, short ribs feature short portions of rib bone overlain by a section of meat. When cooked in moist heat, like you would with braising or roasting, you can easily achieve that “meat that falls off the bone” experience that so many meat-loving people enjoy. Whether rubbed with a flavorful spice mix or slathered with a tasty sauce, no matter how to prepare it, this cut of meat is sure to satisfy! Order our USDA prime beef short ribs for sale online today, or stop by our Bronx-based butcher shop for a more personal experience.
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Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
(718) 295-9048
Order Now
2374 Arthur Ave,
Bronx, NY 10458, USA
Hours of Operation
Monday - Saturday
9:00AM - 5:00PM