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Duck meat is well known for its deep earthy flavor and naturally tender texture. Duck leg in particular is a very lean portion of the duck because of how much work the muscle gets during the animal’s lifetime. With duck leg, you get all of the buttery softness and flavor depth that comes with duck but with less of the fat, making this cut a delicious and diet-friendly option.
A flavorful, delicate chop featuring one part strip and one part tenderloin.
Cut from the top round of the lamb, making this stew leaner than bone-in.
If your search for where to buy picanha has landed you here, then congratulations—you’ve come to the right place! As it is one of the most prized cuts of meat offered in Brazil, Vincent’s Meat Market makes it a priority to carry high-quality picanha for sale. Picanha can be prepared several ways while still delivering ample amounts of flavor. It is typically grilled as a whole, skewered, pan-seared, or even made into steak bites. This cut of beef is prized in Brazil and has become increasingly popular in the United States. Cut from the sirloin, it is also known as the top sirloin cap, rump cover, rump cap, or coulette. It is cooked with the fat on so that it adds to the flavor of the steak.
Vincent’s Meat Market is located at 187th street in the Bronx and has been providing premium-quality meats to the industry for nearly 70 years. Regardless of whether you decide to stop in our store in person or buy your picanha online, we know you won’t be disappointed.
Visit us today to discover more about our picanha for sale.
If you’re looking for where to buy oxtail in the Bronx, in the heart of New York, Vincent’s Meat Market carries some of the highest-quality choices around. Oxtails are chunky round sections of bone studded with sweet meat. Succulent and deeply flavored, they get better and better the longer they’re cooked. Oxtail is perfect for creating hearty beef stocks, stews, and soups. This type of meat derives its gelatinous and beefy flavor from the collagen that exists in the bone. Oxtail meat is often prepared in pressure cookers or crockpots, depending on the recipe’s necessities. Each package weighs about 1 pound.
The best oxtail meat market in the Bronx is at Vincent’s Meat Market. Visit us directly in our Bronx location, or shop online today!
Veal loin chops are some of the most succulent cuts you can get, and their lean fat content makes them ideal for any method of cooking. They can be grilled, broiled, or roasted to suit any taste, and their subtle flavor provides a perfect palette for rich sauces and spices. Think of veal loin chops as a flavor sponge, sure to leave your mouth watering.
Thinly sliced and pounded Chicken breast, rolled up with Ham, Mozzarella cheese, provolone cheese, Italian breadcrumbs and seasonings. Sold per piece. Weight is approximately 1 – 1 1/2 lbs.
COOKING INSTRUCTIONS: Bake @ 350 for 20 minutes per pound or until the internal temperature reaches 165 degrees.
Stuffed flank steak pinwheels are a home run addition to any grill get-together! At Vincent’s Meat Market, we make ours by stuffing and rolling USDA prime flank steak up with mozzarella, spinach, garlic, salt, pepper, and breadcrumbs. For easy grilling, it is skewered and sliced into pieces about a quarter pound each. Place it on the grill over medium heat for a few minutes on each side, and we promise the crowd will go wild. If you have any questions about our stuffed flank steak pinwheels, you can visit our contact page to get in touch with one of our team members. We’ll gladly help in any way we can!
Bone marrow is incredibly rich in fat and protein and has a creamy, buttery texture. As a result, marrow acts almost like a flavor sponge, absorbing all the spices and herbs of what it’s cooked in. Not only are marrow bones delicious, but their high amount of collagen is also great for your body’s tissue health. Beef marrow bones are popular because of their flavor and the large amount of marrow they have. So whether you’re looking to make broth or use it as butter, head to Vincent’s Meat Market. We can ship high-quality marrow bones for cooking right to your door.
Known for its lean and tender texture, Filet Mignon is king among other cuts of beef.
Our lamb ribs are carefully selected from American-raised lambs and are USDA-certified, ensuring you receive only the best. Each rack is skillfully trimmed, leaving just the right amount of fat for flavor and tenderness. Whether grilled, roasted, or slow-cooked, these ribs will impress with their rich, hearty flavor and delicate texture.
Vincent’s lamb ribs offer a versatile canvas for your culinary creations. Marinate them with your favorite spices, grill them to your desired doneness, and watch the flavors meld together in a mouth-watering symphony. These lamb ribs can transform any meal into a gourmet experience, from backyard barbecues to family dinners.
When you buy a whole chicken, you get all the skin, bones, and flavorful meat that make cooked poultry tender and juicy. With a whole chicken, you’re saving money that you’d usually spend buying separate cuts—and you get tastier meat to boot. If you want your chicken butchered into parts, it’s easy to do on your own, and you can customize the servings however you want.
Sourced from young calves, our cow heart is lean yet tender, offering a distinctively rich flavor that is sure to elevate any dish. Indulge in the authentic taste of Vincent’s calf heart today and discover the difference that quality makes. At Vincent’s Meat Market, we don’t just sell meat—we provide a tradition of excellence that ensures every meal you prepare is extraordinary.
Soppressata salami is an Italian dry salami made from prime cuts of the pig, including the thigh and shoulder, alongside dried chili peppers, black peppercorns, salt, and red wine. It can be served in many ways, such as on a charcuterie board, in a sandwich, or on a pizza. At Vincent’s Meat Market, you can order our 1 lb. soppressata salami sweet or spicy and whole or sliced.
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Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
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Bronx, NY 10458, USA
Monday - Saturday
9:00AM - 5:00PM
