Locally Sourced Meat Bronx, NY | Vincent's Meat Market

Showing 33–48 of 165 results

BONELESS PORKCHOP
$13.99
Cut from the center of the pork loin, these pork chops are juicy and tender.

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FENNEL SAUSAGE
$13.99
Crafted with a proprietary blend of spices, our sausage is enfolded in natural casing and infused with the aromatic allure of fennel. Each bite reveals a symphony of taste that elevates any meal. Since 1954, Vincent’s Meat Market has been a trusted source for high-quality, fresh meat in New York. Let our fennel sausage be the star of your next culinary creation, bringing an authentic touch of Italian cuisine to your table.

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VINCENT’S ITALIAN HOT SAUSAGE
$13.99
Our famous homemade Italian hot sausage is made with a proprietary blend of high-quality pork and spices(including fennel and crushed red pepper) in a natural thick casing. Classic and full of flavor, these sausages are perfect for pasta, sausage and peppers skillet dishes, or hoagies with heaps of delicious caramelized onion. Order our Italian hot sausages today in a 1 lb. pack of 4 or as a 1 to 1.25 lbs. wheel.

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VINCENT’S BROCCOLI RABE SAUSAGE
$13.99
Our famous homemade sausage featuring a proprietary blend of pork, broccoli rabe, red pepper flakes and seasonings in a natural thick casing.

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VINCENT’S CHEESE AND PARSLEY SAUSAGE
$13.99
Our famous homemade sausage featuring a proprietary blend of pork, italian cheese, parsley and other seasonings in a natural thin casing.

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VINCENT’S CHICKEN SAUSAGE WITH SPINACH & FETA CHEESE
$13.99
A lighter alternative to our traditional sausage. This chicken sausage is loaded with flavor, spinach, feta cheese and a proprietary blend of spices wrapped up in a natural thin casing.

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BONE-IN, SKIN-ON CHICKEN BREAST
$13.99
PACK OF 2.

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SLAB BACON
$14.99
Crafted from the finest pork bellies, our slab bacon is a testament to quality, tradition, and mouthwatering flavor. This isn’t your ordinary store-bought bacon—from the moment the aroma of sizzling bacon fills your kitchen, you’ll know that you’ve made the right choice.

Imagine waking up to a rich breakfast of eggs and top-quality bacon. Picture a BLT sandwich, the bacon’s smoky flavor complementing the fresh lettuce and tomato. Or consider a warm, comforting bowl of pasta carbonara, the pieces of slab bacon adding depth and richness to every bite. Our whole slab of bacon enhances each dish, making every meal a special occasion. Whether you’re an experienced home cook, a professional chef, or simply someone who appreciates good food, our bacon is the perfect choice.

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USDA PRIME BEEF STEW
$14.99
Cut from the shoulder and usually cooked in liquid. Perfect for your slow cooker recipes!

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Stuffed Pork Chops
$14.99 – $59.99
Stuffed pork chops have been a favorite at the dinner table for decades—and for good reason! Loaded with mozzarella, gorgonzola, fontina, gouda, and spinach, the inside comes out velvety smooth for a cheesy dream no one can resist. We coat the outside with a delicious blend of seasoned breadcrumbs, so when it’s oven baked or pan fried, you and your dinner guests can crunch into a heavenly meal.

Here’s a quick dinner you can really sink your teeth into. These homemade stuffed pork chops are filled with 3 types of cheeses and spinach. They’re definitely a customer favorite!

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Berkshire Porkchops
$14.99
Unlike traditional pork chops, Berkshire pork has a difference which is visible. With a higher marbling and darker, meatier texture, Berkshire pork products are a cut above the rest.

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Pork Belly
$14.99 – $16.49
At Vincent’s Meat Market, we offer premium-quality pork belly meat in the Bronx. Pork belly first appeared on dinner tables thousands of years ago in China. Pork curing methods were widespread through the Roman Empire, as well. This mouth-watering, tender cut of meat can be prepared on a skillet, roasted, seared, smoked, or slow roasted in the oven.

This Pork Belly is cut in strips from the hog’s belly or once the spareribs and loin have been detached. This cut features the skin still attached and is sold in 1 1/2 lb. increments.

To grab our high-quality pork belly meat in the Bronx, purchase yours at our online shop our visit or store on Arthur Avenue today.

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Turkey Cutlets
$14.99
If you’re looking for something that’s a guaranteed crowd pleaser, you’ve found the right cut. Turkey cutlets are one of the healthiest and most versatile poultry meats you can get your hands on. Whether this delicacy is stuffed, parmesan crusted, or smothered in a creamy lemon sauce, it’s hard to find a type of seasoning that doesn’t go with turkey cutlets, and these cuts are sliced thin, so they’ll cook evenly and retain all of that delicious moisture.

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FRENCHED STUFFED CHICKEN BREAST
$14.99 – $58.99
These Murray’s Chicken Breast are frenched and stuffed with sun-dried tomatoes, mushrooms, raisins, Gouda and mozzarella cheese, breadcrumbs, garlic and black pepper. Bake at 350 degrees for about 45 min to 1hr. (based on your desired crispiness).

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Tripe
$14.99
What is tripe you ask? Tripe is the stomach lining of the cow. While that might sound strange to some folks, its mild, soft, chewy texture is a popular cuisine staple worldwide, and for good reason! Not only is it incredibly rich in protein, B-12, and zinc, cooked tripe is incredibly versatile. It can be deep-fried or stewed to make tacos or a warm and comforting soup.

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CHICKEN CUTLETS
$14.99
Chicken cutlets are simply chicken breasts that have been cut into pieces, but the perfect chicken cutlet is one that has been sliced thinly and evenly to perfection. When you cut a chicken breast, it’s because you want a cutlet that is guaranteed to cook evenly so that you don’t lose excess moisture and your chicken stays juicy. That’s why, here at Vincent’s Meat Market, we let only let the pros do the slicing. That way, no matter how you cook it, you’ll have juicy chicken cutlets every time.

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