Locally Sourced Meat Bronx, NY | Vincent's Meat Market

Showing 129–144 of 165 results

FRESH WHOLE RABBITS
$59.99
Looking for something a bit more exquisite to present at the dinner table? Then you should give fresh rabbit meat a try. While some say it tastes a bit like chicken, rabbit is leaner and more earthy tasting than chicken, and it boasts a meatier bite too. However, you can prepare this tasty treat in a variety of ways, much like you would with chicken.

At Vincent’s Meat Market, our fresh rabbit meat comes from young rabbits that are humanely raised by local farmers with no antibiotics or hormones. They are fed a vegetarian diet of sweet alfalfa, oats, wheat, and barley. As rabbit meat is light, tender, lean, and finely textured, it works well with many recipes, in any season. Each rabbit weighs an average of 3.5-4 lbs.

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Kid’s Box
From: $59.99 every 2 months
Take the stress out of meal planning with cuts that even the fussiest children can’t resist. Every month 6-10 lbs. of your kids’ favorites will be shipped right to your door at an average cost of $3.00/meal. All of this meat is antibiotic, steroid , and hormone free. The box will rotate cuts every month but will always be full of quick dinners the whole family can enjoy.

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French Rack of Pork
$63.41 – $105.67
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USDA PRIME SIRLOIN STEAK (BONE-OUT)
$64.99
Taken from the hip, this steak is tender, meaty and juicy.

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GRILL ON A STICK PACK
$66.14
This package is all you need for simple grilling. Simply take the kabobs and sausage with the skewers and place on the grill. Flip them once and cut between the skewers for 4 different kinds of sausage on one stick.

This pack features:
3 Beef Kabobs(.5 lb. Each)
3 Pork Kabobs(.5 lb. Each)
3 Chicken Kabobs(.5 lb. Each)
3 Sausage Skewers(1 lb. Each)-Makes 3 Sausage Kabobs Each with 4 different kinds of sausage on a stick (Sweet,Hot, Fennel, and Broccoli Rabe)

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PRIME FLAP STEAK(BAVETTE)
$68.74
Flap Steak (aka Sirloin Flap, Bavette, Vacio, or faux Hanger) comes from the bottom of the sirloin, in the rear of the cow. Flap Steak responds well to grilling because it doesn’t get tough and dry. Comparable to Flank steak, the striations in the meat allow for easy absorption of marinades. Each piece weighs between 3-4 lbs.

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Eye of Round Roast Beef
$69.99 – $86.99
A lean and boneless cut from the bottom round.

Eye of round roast beef gets a bad reputation, but don’t let the average review fool you. When cooked right, it can be just as juicy and delicious as top round. Give the outside a nice sear, cook it low and slow, and slice it to your liking; then, you’ll get delicious meat you can pile high on a sandwich or eat with a side of creamy mashed potatoes. You can even use the drippings to make a deliciously unforgettable gravy.

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PORCHETTA ROAST
$69.99 – $174.99
The Porchetta is one of the most iconic dishes of Italian culture. We start out with boneless pork belly and stuff it with a boneless loin of pork, season it with salt, pepper, garlic, rosemary, breadcrumbs, paprika and a pinch of red pepper. We then tie up the roast with butchers twine.

Cooking Instructions: Preheat oven to 350°F, place the Porchetta on a greased roasting pan and cook for approximately 20 minutes per pound.

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ORGANIC WHOLE DUCK
$79.99
For top-of-the-line birds and speedy delivery, buy your organic whole duck from Vincent’s Meat Market. If you’re looking for an alternative to your regular chicken or turkey, duck is a perfectly savory choice. We’ve been providing the best poultry available to New York City since 1954, and we proudly offer our meats for purchase online now as well. Visit our brick-and-mortar location on 187th Street in the Bronx, or buy whole duck online for your next elegant dinner. Our birds arrive at your doorstep always fresh—never frozen.

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USDA PRIME DRY AGED COWBOY STEAK
$85.99 – $171.99
Dry aged beef on bone perfection. This flavorful, juicy, and tender steak will give your tastebuds, family and friends a night to remember.

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BONE-IN TURKEY BREAST – 6-7 lbs.
$86.99
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BONELESS RIB EYE FOR TWO
$88.19
For those romantics out there, here’s a steak you can cook and share with your love. Some say the quickest way to their heart is through their stomach. With this 2lb. steak you can be sure to get there fast and leave an impression. (Bear not included, sorry)

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BONE-IN HICKORY SMOKED SPIRAL HAM – 7-9 LBS.
$89.99
Whether you’re shopping for a holiday feast or a Sunday dinner, make Vincent’s smoked bone-in ham the centerpiece of your meal. We’ve been in the meat business in the heart of the Bronx since 1954, and we ensure quality in every cut.

Our spiral-cut hickory smoked ham comes to you already cooked and sliced, and we include a sweet ham glaze and dipping sauce for extra flavor. Visit our brick-and-mortar location in the heart of New York—or shop online today!

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USDA CERTIFIED AMERICAN LOIN LAMB ROAST (BONE-OUT)
$92.99
Stuffed with asparagus, Sardegna cheese and a proprietary blend of seasonings.

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Juicy Boneless Turkey Breast
$95.99
Don’t let the name fool you. Boneless turkey breast is incredibly easy to make, moist, tender, and delicious despite its leanness. Typically, when roasting a whole turkey, individual parts can turn out dry because of uneven thickness and excessive cooking time for smaller or thinner parts. With boneless turkey breast, you can more easily ensure an even cook and avoid drying out the meat. And when you roast it with the skin on, you’re in for a crispy, juicy delight that can be enjoyed any time of year—not just on Thanksgiving.

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PRIME NOSE-OFF BRISKET (6-7lbs)
$99.99
This Prime Brisket comes with the point removed and has a 1/4″ of a fat cap to flavor the cut. Each piece weighs between 6-7 lbs.

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