Turkey Necks
$6.60
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Description
Part of what makes any cut of meat delicious is the fat and cartilage, which add moisture and flavor when cooked. Because turkey neck bones have so much cartilage, the result after cooking is incredibly tender, moist, and flavorful meat, comparable to the texture of braised short ribs. That’s why, across many different cultural cuisines, you’ll see turkey necks as a delicious staple.
Sold by the pound. In order notes at checkout please put any preference on how you would like it butchered, number of pieces, pieces in a pack, etc.
