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Different Types of Beef Cuts
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Home
About
Different Types of Beef Cuts
The Different Cuts of Poultry Meat
The Primal & Subprimal Cuts of Pork
Different Cuts of Lamb Meat
Our Products
Shipping FAQ
Recipes
Press
Contact Us
Gift Cards
Blog
0 items
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USDA CERTIFIED AMERICAN LOIN LAMB ROAST (BONE-OUT)
$
46.77
Stuffed with asparagus, Sardegna cheese and a proprietary blend of seasonings.
Roast Weight
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1 1/2 lbs. - 2 lbs.
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USDA CERTIFIED AMERICAN LOIN LAMB ROAST (BONE-OUT) quantity
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Category:
Lamb
Tags:
Boneless
,
Lamb
,
Loin
,
Roast
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