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  • Home
  • About
    • Different Types of Beef Cuts
    • The Different Cuts of Poultry Meat
    • The Primal & Subprimal Cuts of Pork
    • Different Cuts of Lamb Meat
  • Our Products
  • Shipping FAQ
  • Recipes
  • Press
  • Contact Us
  • Gift Cards
  • Blog
  • 0 items
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USDA CERTIFIED AMERICAN LOIN LAMB ROAST (BONE-OUT)

$46.77

Stuffed with asparagus, Sardegna cheese and a proprietary blend of seasonings.

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Category: Lamb Tags: Boneless, Lamb, Loin, Roast
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2374 Arthur Ave, The Bronx, NY 10458, USA
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