STUFFED CAPON ROAST – 2 1/2 – 3 LBS.

$33.98

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Description

Capon roast stuffed with cranberries, butter, Italian breadcrumbs and seasoning. Each roast weighs approximately 2 1/2 – 3 lbs.

COOKING INSTRUCTIONS: Bake @ 375 degrees for 20 minutes per pound or until the internal temperature reaches 165 degrees.