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Because veal is naturally tender and easy to cook, you can cook it low and slow to get the most deliciously tender, melt-in-your-mouth veal stew. Whether you cook it with noodles, carrots, potatoes, or a side of polenta, cooking veal stew is fool-proof, and you’re bound to get a delicious meal every time.
Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
Bronx, NY 10458, USA
Monday - Saturday
9:00AM - 5:00PM
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