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What is tripe you ask? Tripe is the stomach lining of the cow. While that might sound strange to some folks, its mild, soft, chewy texture is a popular cuisine staple worldwide, and for good reason! Not only is it incredibly rich in protein, B-12, and zinc, cooked tripe is incredibly versatile. It can be deep-fried or stewed to make tacos or a warm and comforting soup.
Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
Bronx, NY 10458, USA
Monday - Saturday 9:00AM - 5:00PM
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