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The Porchetta is one of the most iconic dishes of Italian culture. We start out with boneless pork belly and stuff it with a boneless loin of pork, season it with salt, pepper, garlic, rosemary, breadcrumbs, paprika and a pinch of red pepper. We then tie up the roast with butchers twine.
Cooking Instructions: Preheat oven to 350°F, place the Porchetta on a greased roasting pan and cook for approximately 20 minutes per pound.
Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
Bronx, NY 10458, USA
Monday - Saturday 9:00AM - 5:00PM
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