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    • Different Types of Beef Cuts
    • The Different Cuts of Poultry Meat
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    • Different Cuts of Lamb Meat
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PRIME FLAP STEAK(BAVETTE)

$51.96

Flap Steak (aka Sirloin Flap, Bavette, Vacio, or faux Hanger) comes from the bottom of the sirloin, in the rear of the cow. Flap Steak responds well to grilling because it doesn’t get tough and dry. Comparable to Flank steak, the striations in the meat allow for easy absorption of marinades. Each piece weighs between 3-4 lbs.

Out of stock

Category: Beef Tags: Bavette, Faux Hanger, Flap, Sirloin Flap, Vacio
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