Flap Steak (aka Sirloin Flap, Bavette, Vacio, or faux Hanger) comes from the bottom of the sirloin, in the rear of the cow. Flap Steak responds well to grilling because it doesn’t get tough and dry. Comparable to Flank steak, the striations in the meat allow for easy absorption of marinades. Each piece weighs between 3-4 lbs.
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