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Vincent’s Meat Market carries high-quality USDA prime ground beef in a multitude of blends to suit your unique taste and dietary preferences. The perfect balance for juicy and tender ground beef is 80% lean, 20% fat. For a leaner option, check out our 90% lean, 10% fat Angus blend. Our other USDA prime ground beef blends include chuck and our Vincent’s Signature Blend, which is comprised of boneless short rib, sirloin, and brisket. Give us a call with any questions about our products.
Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
Bronx, NY 10458, USA
Monday - Saturday
9:00AM - 5:00PM
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