At Vincent’s Meat Market, we offer premium-quality pork belly meat in the Bronx. Pork belly first appeared on dinner tables thousands of years ago in China. Pork curing methods were widespread through the Roman Empire, as well. This mouth-watering, tender cut of meat can be prepared on a skillet, roasted, seared, smoked, or slow roasted in the oven.
This Pork Belly is cut in strips from the hog’s belly or once the spareribs and loin have been detached. This cut features the skin still attached and is sold in 1 1/2 lb. increments.
To grab our high-quality pork belly meat in the Bronx, purchase yours at our online shop our visit or store on Arthur Avenue today.