USDA PRIME FLANK STEAKS
$50.39Cut from a very well exercised part of the lower chest, this steak is perfect for london broil, fajitas and stir-fry.
Showing 33–48 of 50 results
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PRIME TRI-TIP (2-2.5lbs)
$47.23Also referred to as Newport or Santa Maria steak, this crescent shaped cut of beef from the sirloin is very lean, but big in beef flavor. Because of the shape of the Tri-Tip you can achieve different levels of doneness with one steak, making it a perfect cut for a hungry crowd. Each piece weighs 2-2.5 lbs.
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BEEF NECK BONES – 3lb. Pack
$18.89These Beef Neck Bones are perfect for stocks, soups, and sauces. This package includes two chunks approximately 1.5 lbs. each (3 lbs. total).
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USDA PRIME LONDON BROIL
$35.26The term “London broil” has become a word to describe both the cooking method and the cut of meat. This boneless cut from the top round is great for broiling and grilling, which is partially where the name originates from. This prime London broil cut is tougher but full of flavor. For the best results, create an acidic marinade to break down the tougher tissue and slice against the grain to promote tenderness in.
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GRILL ON A STICK PACK
$62.99This package is all you need for simple grilling. Simply take the kabobs and sausage with the skewers and place on the grill. Flip them once and cut between the skewers for 4 different kinds of sausage on one stick.
This pack features:
3 Beef Kabobs(.5 lb. Each)
3 Pork Kabobs(.5 lb. Each)
3 Chicken Kabobs(.5 lb. Each)
3 Sausage Skewers(1 lb. Each)-Makes 3 Sausage Kabobs Each with 4 different kinds of sausage on a stick (Sweet,Hot, Fennel, and Broccoli Rabe) -
VINCENT’S STEAK SAMPLER
$171.35Vincent’s Steak Sampler is full of the best steaks Arthur Ave. has to offer at a price that is unbeatable online.
This Package Features:
1 USDA PRIME DRY AGED PORTER HOUSE (32 oz.)
1 USDA PRIME DRY AGED BONE-IN NY STRIP (16 oz.)
1 USDA PRIME DRY AGED BONE-IN RIB EYE (16 oz.)
1 USDA PRIME BLACK ANGUS FILET MIGNON (8 oz.) -
USDA PRIME SIRLOIN STEAK (BONE-OUT)
$50.39Taken from the hip, this steak is tender, meaty and juicy.
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Eye of Round Roast Beef
$62.94 – $80.58A lean and boneless cut from the bottom round.
Eye of round roast beef gets a bad reputation, but don’t let the average review fool you. When cooked right, it can be just as juicy and delicious as top round. Give the outside a nice sear, cook it low and slow, and slice it to your liking; then, you’ll get delicious meat you can pile high on a sandwich or eat with a side of creamy mashed potatoes. You can even use the drippings to make a deliciously unforgettable gravy.
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PRIME STUFFED RIB CAP
$100.79A roast made out of the best part of the Rib Eye. This roast is made of a butterflied whole prime rib cap and then stuffed with mushrooms, sautéed onions, and fontina cheese. This cut weighs between 2.5lbs.-3lbs. and serves between 4-6 people.
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GRILL STARTER PACK
$110.87This Grill Starter Pack is a party in a box with unbeatable quality at an unbeatable price.
Features:
4 Angus Beef Burgers (6oz. Each)
4 Kobe Beef Hot Dogs (About 4 oz. Each)
4 Steak Pinwheels (About 4 oz. Each)
2 USDA Prime Dry Aged Bone-In Rib Eye Steaks (16 oz. Each) -
PRIME TOMAHAWK STEAK PACKAGE
$268.72 – $366.01With the impressive taste that tomahawk steaks have, what meat lover wouldn’t want more than one? When you order prime tomahawk steak bundles from Vincent’s Meat Market, you can have just that.
These beautiful long bone rib steaks are as flavorsome as they are striking. Each prime tomahawk steak bundle includes four steaks of approximately 32 ounces in your choice of age. This includes packaging them fresh off the chopping block, aged for 18 to 25 days, or aged for 25 to 35 days for a decidedly beefy taste. When you’re ready to place your order, simply choose which option you prefer, and we’ll prepare your bundle as soon as possible. You can also visit us at our Bronx-based butcher shop for a more personal experience when selecting the steaks you want.
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PRIME NOSE-OFF BRISKET (6-7lbs)
$113.39This Prime Brisket comes with the point removed and has a 1/4″ of a fat cap to flavor the cut. Each piece weighs between 6-7 lbs.
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Beef Tongue
$78.11Beef tongue is jam-packed with essential vitamins and minerals like B-12, zinc, and iron, but its health benefits are only one part of what makes this cut so great. When prepared properly, cooked beef tongue has a mild flavor and a texture very similar to steak. Slow-cooked, braised, or simmered, beef tongue has a soft, succulent mouth feel and is commonly served over rice, in stews, and even tacos! Reach out to Vincent’s Meat Market today to try our fresh beef tongue today.
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BONELESS RIB EYE FOR TWO
$83.99For those romantics out there, here’s a steak you can cook and share with your love. Some say the quickest way to their heart is through their stomach. With this 2lb. steak you can be sure to get there fast and leave an impression. (Bear not included, sorry)
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Prime Top Sirloin Roast
$109.55 – $164.31At Vincent’s Meat Market, our prime top sirloin roast is streaked with ribbons of fat, so you get a delicious meal every time. Crust the outside with delicious peppercorn for a smokey finish, or put it in a stew with your favorite aromatics. No matter how you season, cook, slice, or dice, this cut is a guaranteed showstopper.
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Here at Vincent’s Meat Market, we proudly provide you with a variety of high-quality beef meat options to suit even the pickiest of palates. From classic hot dogs and ground beef to USDA prime filet mignon and tomahawk steak, our selection has everything you need to create an unforgettable meal. We’ll even season your meat for you, so you can throw it on the grill or oven for a quick, easy, and delicious dinner.
Are there too many tantalizing choices for you to just pick one? Check out our grill starter pack or our ultimate grill pack, which will bring an array of mouthwatering meats right to your door. Never settle for anything less than convenient, delicious, high-quality meat again, and shop at Vincent’s Meat Market today.
Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
(718) 295-9048
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2374 Arthur Ave,
Bronx, NY 10458, USA
Hours of Operation
Monday - Saturday
9:00AM - 5:00PM