• USDA PRIME DRY AGED BONE-IN RIB ROAST

    $137.23 – $480.31

  • VEAL TOP ROUND

    $28.07 – $167.99

  • eye round roastbeef roll

    USDA PRIME EYE ROUND ROAST BEEF

    $59.94 – $76.74

  • raw french rack of pork ribs

    FRENCH RACK OF PORK

    $57.51 – $95.85

  • boneless leg of lamb with rosemary

    USDA-CERTIFIED AMERICAN BONELESS LEG OF LAMB

    $114.99 – $153.28

  • PORCHETTA ROAST

    $52.75 – $131.88

  • PRIME STUFFED RIB CAP

    $95.99

  • bone-out lamb roast with rosemary and butchers twine

    USDA CERTIFIED AMERICAN LOIN LAMB ROAST (BONE-OUT)

    $56.12

  • stuffed capon roast with rosemary and butcher twine

    STUFFED CAPON ROAST – 2 1/2 – 3 LBS.

    $32.36

  • veal roast with rosemary and butcher twine

    VEAL ROAST

    $93.50 – $109.09

  • USDA PRIME TOP SIRLOIN ROAST

    $104.33 – $156.49

  • raw rack of veal ribs

    FRENCH RACK OF VEAL

    $197.99