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$189.99 – $669.99
Dry Aged Prime Rib for Sale
Discover dry aged prime rib for sale at Vincent’s Meat Market.
Prime rib is the king of beef roasts and an excellent choice for festive occasions. This prime rib roast is well-marbled and well-aged, and it is as impressive and delightful as it is flavorful and tender. By default, we cut the bones and re-tie them onto the roast.
This angus steer cut of meat will deliver more flavor than any other beef. The dry aging will give the steak a rich and unique flavor profile. Our dry aging process involves placing this incredible cut of meat on the dry rack for several weeks. During this time, this allows the moisture to evaporate from the muscles, delivering a higher level of flavor.
At Vincent’s Meat Market, we’ve been supplying the meat industry with quality prime rib for sale for nearly 70 years. Located on 187th street in the Bronx, there is no better place than Vincent’s Meat Market to purchase USDA prime roast.
Grab your dry-aged prime rib roast for sale from us today.
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$69.99 – $174.99
The Porchetta is one of the most iconic dishes of Italian culture. We start out with boneless pork belly and stuff it with a boneless loin of pork, season it with salt, pepper, garlic, rosemary, breadcrumbs, paprika and a pinch of red pepper. We then tie up the roast with butchers twine.
Cooking Instructions: Preheat oven to 350°F, place the Porchetta on a greased roasting pan and cook for approximately 20 minutes per pound.
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$45.98 – $275.88
Veal Top Rounds at Vincent’s Meat Market
Top round is the most tender cut of the leg, and because veal is already tender, veal top rounds are some of the most buttery soft cuts you can get your hands on. Whether you roast these cuts whole or pan fry veal top round sliced into cutlets or medallions, this cut will never disappoint and will always bring flavor to the table.
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$126.78 – $168.99
Guaranteed to be the center of attention at your next holiday meal, our Leg of Lamb includes the whole thigh and shank. It comes Boneless, Bone-In, or Semi-Boneless. Whichever variety you choose, we’ll tie it up nice to ensure even cooking. Our butcher can even season it for you, just make sure to select the option below.
Cooking Instructions: Roast at 350, lightly add some oil and potatoes. Keep the roast covered for the first half hour and then continue cooking for 20 minutes per pound, or until the internal temperature reaches 140.
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$104.99
A roast made out of the best part of the Rib Eye. This roast is made of a butterflied whole prime rib cap and then stuffed with mushrooms, sautéed onions, and fontina cheese. This cut weighs between 2.5lbs.-3lbs. and serves between 4-6 people.
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$69.99 – $86.99
A lean and boneless cut from the bottom round.
Eye of round roast beef gets a bad reputation, but don’t let the average review fool you. When cooked right, it can be just as juicy and delicious as top round. Give the outside a nice sear, cook it low and slow, and slice it to your liking; then, you’ll get delicious meat you can pile high on a sandwich or eat with a side of creamy mashed potatoes. You can even use the drippings to make a deliciously unforgettable gravy.
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$47.49
This Duck Roast is boned out and filled with sauteed onions, smoked Gouda cheese, pears, and garlic. Tied up and garnished with rosemary this roast is sure to be a hit at the dinner table. This roast weighs about 2 pounds.
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$44.99
Capon roast stuffed with cranberries, butter, Italian breadcrumbs and seasoning. Each roast weighs approximately 2 1/2 – 3 lbs.
COOKING INSTRUCTIONS: Bake @ 375 degrees for 20 minutes per pound or until the internal temperature reaches 165 degrees.
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$131.99 – $153.99
Garnished Veal Roast at Vincent’s Meat Market
Because veal absorbs flavor so perfectly, veal roast is the perfect way to enjoy this naturally tender and easy-to-cook meat. And because veal is lean and low in saturated fats, you can enjoy as much veal roast as you want, completely guilt-free. But don’t be fooled; just because it’s leaner doesn’t mean it lacks juicy tenderness. A quick sear followed by a long, slow roast in the oven yields exceptionally rich flavor and succulent, tender meat.
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$92.99
Stuffed with asparagus, Sardegna cheese and a proprietary blend of seasonings.
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$99.99 – $147.99
At Vincent’s Meat Market, our prime top sirloin roast is streaked with ribbons of fat, so you get a delicious meal every time. Crust the outside with delicious peppercorn for a smokey finish, or put it in a stew with your favorite aromatics. No matter how you season, cook, slice, or dice, this cut is a guaranteed showstopper.
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