Showing 1–12 of 13 results

  • USDA PRIME DRY AGED BONE-IN RIB ROAST

    $114.36 – $400.26

  • VEAL TOP ROUND

    $23.39 – $139.99

  • eye round roastbeef roll

    USDA PRIME EYE ROUND ROAST BEEF

    $49.95 – $63.95

  • raw french rack of pork ribs

    FRENCH RACK OF PORK

    $30.36 – $50.60

  • boneless leg of lamb with rosemary

    USDA CERTIFIED AMERICAN BONELESS LEG OF LAMB

    $77.92

  • boneless duck roast with rosemary

    BONELESS DUCK ROAST

    $33.95

  • PRIME STUFFED RIB CAP

    $79.99

  • bone-out lamb roast with rosemary and butchers twine

    USDA CERTIFIED AMERICAN LOIN LAMB ROAST (BONE-OUT)

    $46.77

  • veal roast with rosemary and butcher twine

    VEAL ROAST

    $77.92 – $90.91

  • stuffed capon roast with rosemary and butcher twine

    STUFFED CAPON ROAST – 2 1/2 – 3 LBS.

    $26.97

  • PORCHETTA ROAST

    $43.96 – $109.90

  • raw rack of veal ribs

    FRENCH RACK OF VEAL

    $164.99

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