USDA-CERTIFIED AMERICAN BONELESS LEG OF LAMB

$120.74, 140.83, 160.94

Weight

Clear

Want “Bone-In” instead?

Yes, please. (-20%)

If “Bone-In”, should we still remove the “Chine” (Hip) bone?

Removing this bone makes the roast easier to carve.

Yes, please.

Would you like it seasoned?

Salt, Pepper, Garlic, Parsley & Rosemary

Yes, please.

Choose Frequency:

One-time purchase
Subscribe and save up to 5%

Enter your zip code to see how fast you can get this product.

Description

Guaranteed to be the center of attention at your next holiday meal, our Leg of Lamb includes the whole thigh and shank. It comes Boneless, Bone-In, or Semi-Boneless. Whichever variety you choose, we’ll tie it up nice to ensure even cooking. Our butcher can even season it for you, just make sure to select the option below.

Cooking Instructions: Roast at 350, lightly add some oil and potatoes. Keep the roast covered for the first half hour and then continue cooking for 20 minutes per pound, or until the internal temperature reaches 140.