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boneless leg of lamb with rosemary

USDA-CERTIFIED AMERICAN BONELESS LEG OF LAMB

$114.99 – $153.28

Guaranteed to be the center of attention at your next holiday meal, our Leg of Lamb includes the whole thigh and shank. It comes Boneless, Bone-In, or Semi-Boneless. Whichever variety you choose, we’ll tie it up nice to ensure even cooking. Our butcher can even season it for you, just make sure to select the option below.

 

Cooking Instructions: Roast at 350, lightly add some oil and potatoes. Keep the roast covered for the first half hour and then continue cooking for 20 minutes per pound, or until the internal temperature reaches 140.

Clear

Removing this bone makes the roast easier to carve.

Salt, Pepper, Garlic, Parsley & Rosemary

Category: Lamb Tags: Boneless Lamb leg Roast
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