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A roast made out of the best part of the Rib Eye. This roast is made of a butterflied whole prime rib cap and then stuffed with mushrooms, sautéed onions, and fontina cheese. This cut weighs between 2.5lbs.-3lbs. and serves between 4-6 people.
Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
Bronx, NY 10458, USA
Monday - Saturday
9:00AM - 5:00PM
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