Showing 1–16 of 166 results
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Chicken Legs
$6.11Looking for high-quality chicken leg meat for your next recipe? Vincent’s Meat Market can provide fresh chicken legs shipped straight to your door.
Chicken legs are one of the most flavorful parts of the bird. This combination of the drumstick and thigh is versatile and delicious. This poultry cut is also packed with essential nutrients. Try adding chicken leg meat from Vincent’s Meat Market to your next recipe for a deeply flavorful protein.
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Pork Butt (Boston Butt)
$6.49 – $7.49Where To Buy Pork Butt
If you’re wondering where to buy pork butt, there is no better place than Vincent’s Meat Market.
Boston Butt aka Pork Butt, despite the name, comes from the upper part of the shoulder from the front leg. A very versatile cut, as it is used for sausage, roast, pulled pork, and other dishes. Pork butt does well with long, slow cooking and is a great choice for barbecued, stewed, or braised meats. Some great dishes to use pork butt in include carnitas, chilis, and pot roast.
Ordered in 1 lb. increments. When ordering multiple pounds, the product will deliver as one whole piece unless specified. i.e. ordering 5 lbs. would equal one 5 lb. piece.
Vincent’s Meat Market has been supplying the greater Bronx area with premium pork butt for sale for nearly seven decades.
Now that you know where to buy pork butt, stop in our store or visit us online today.
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Turkey Necks
$6.60Part of what makes any cut of meat delicious is the fat and cartilage, which add moisture and flavor when cooked. Because turkey neck bones have so much cartilage, the result after cooking is incredibly tender, moist, and flavorful meat, comparable to the texture of braised short ribs. That’s why, across many different cultural cuisines, you’ll see turkey necks as a delicious staple.
Sold by the pound. In order notes at checkout please put any preference on how you would like it butchered, number of pieces, pieces in a pack, etc.
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VEGGIE BURGERS
$6.80Easy to grill and a great alternative for your vegan/vegetarian friends and family. These 5 oz. burgers are full of delicious veggies and are much thicker and easier to handle than most veggie patties. These are available in packs of 2 Veggie Burgers.
Ingredients: Mixed Vegetables(carrots, green beans, sweet peas, corn), Onions, Seasoning(wheat flour, salt, corn flour, corn starch, onion powder, garlic powder, soy flour, white pepper, xanthan gum), Cracker Meal(bleached white flour), Water, Cooked in Canola Oil
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Fresh Jumbo Whole Chicken Wings
$7.99Chicken wings are easily the most popular and versatile dark meat. No matter how you prepare them, whether grilled, baked, or fried, they always seem to offer that perfectly flavorful and notably moist bite we all love. Some may like just the drumettes, while others prefer just the wingette—but with Vincent’s Meat Market’s jumbo whole chicken wings, you’ll never have to make your guests pick and choose. Our fresh whole-chicken wings offer every bite of the wing, including the drumettes, flat/wingette, and the tip. We pack them at a pound per order and never freeze them so that they retain optimal freshness and flavor. Order our jumbo whole chicken wings today, and we’ll ship them out as soon as possible. To learn more about how we ship our fresh meat, please visit our shipping FAQ page or get in touch with us through our contact page.
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WHOLE QUAIL
$8.75 – $17.49Venture into the world of game meats with Vincent’s Meat Market’s exquisite whole quail. This delicacy, weighing in at 4 ounces each, is a treasure trove of succulent, tender meat that cooks to perfection. Whether you’re planning to roast it or grill it, our quail meat promises an unforgettable culinary adventure.
It’s not just a meal; it’s an experience waiting to be discovered and savored. So why not embark on this gastronomic journey? Transform your everyday meals into extraordinary dining experiences with Vincent’s Meat Market.
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GROUND PORK
$9.25Making ground pork is a simple yet delicate process of dicing up quality cuts of pork, such as shoulder or loin, removing unnecessary pieces like blood vessels or left in bone, and feeding it slowly through a meat grinder. When using different cuts of pork in one batch, each cut is fed through the grinder one after the other in order to ensure an even distribution of shoulder, loin, or belly. The result is vibrant pink ground pork meat with specks of fat evenly distributed throughout.
SOLD IN 1 POUND PACKS
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VINCENT’S SWEET ITALIAN SAUSAGE
$9.44 – $11.58Nothing beats grilling up juicy Italian pork sausages to eat or add to various dishes. Vincent’s Meat Market’s famous homemade sweet Italian sausage features a proprietary blend of pork and seasonings in a natural, thick casing. You may order sausages in either one-pound, four-link packs or as a one-and-a-quarter-pound wheel. Vincent’s Meat Market is your one-stop shop for the tastiest sweet Italian sausage; give us a call today with any questions about your order.
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BUFFALO WINGS
$9.99Seasoned in-house with paprika and hot sauce, these buffalo wings are ready for your next get together.
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Tenderloins
$9.99Pork tenderloin is the leanest cut of pork you can buy, making it a healthy option while being incredibly flavorful and versatile. Whatever flavors you prefer, whether it be sweet pineapple Hawaiian or savory garlic and herb, tenderloin will absorb all of that flavor like a sponge. Slow-cooked, grilled, oven roasted, or sous vide, our tenderloin delivers a meaty treat that can’t be beat.
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BRACIOLE (PORK)
$9.99Thinly sliced pork(Pork Butt) rolled up and seasoned with garlic, parsley and parmigiano. Pork Braciole is classic Italian comfort food and a great dish to make on a wintery Sunday afternoon. Stuffed pork rolls, simmered slowly in tomato sauce so the flavors from the stuffing infuse the sauce and the meat becomes fork tender, all while filling your house with the sweet smell of Italian Sunday dinner!
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Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
(718) 295-9048
Order Now
2374 Arthur Ave,
Bronx, NY 10458, USA
Hours of Operation
Monday - Saturday
9:00AM - 5:00PM