Everything you need to bring a little Arthur Avenue to the table.
The Ultimate Italian Antipasto & Entertaining Box
Every great gathering starts with great food, and
The Italian Host Box brings together the classic Italian flavors that turn any occasion into something special.
Inspired by the tradition of gathering around the table with family and friends, this box is packed with a delicious assortment of premium Italian cured meats, aged cheeses, and savory accompaniments. From delicate, melt-in-your-mouth prosciutto and bold soppressata to rich Parmigiano Reggiano and sharp Auricchio Provolone, every item is selected to deliver an authentic Italian experience.
The perfect foundation for an unforgettable antipasto spread. Arrange everything on a board, add your favorite bread, olives, and a bottle of wine, and you’ve got an impressive appetizer that looks as good as it tastes.
Whether you’re hosting Sunday dinner, entertaining for the holidays, celebrating a special occasion, or sending a thoughtful gift, The Italian Host Box makes it easy to serve up the flavors of an old-school Italian gathering.
What’s Inside:
- ½ lb Prosciutto – Delicate, savory, and beautifully cured with a rich, melt-in-your-mouth texture.
- ½ lb Sweet Soppressata – A traditional Italian dry-cured salami with bold, savory flavor and just the right balance of seasoning.
- ½ lb Hot Soppressata – Rich, robust, and packed with a spicy kick for those who enjoy a little heat.
- 1 lb Parmigiano Reggiano – The king of Italian cheeses, aged to develop a wonderfully nutty, sharp, and complex flavor.
- 1 Jar of Roasted Red Peppers – Sweet, tender peppers that pair perfectly with cured meats and aged cheeses.
- 1 Ball or Stick of Auricchio Provolone – A classic Italian cheese with a rich, tangy flavor that rounds out any antipasto platter.
Unwrap. Arrange. Serve. Mangia!
From holiday celebrations to casual get-togethers, The Italian Host Box brings the unmistakable taste of Arthur Avenue straight to your table.
From our family on Arthur Avenue to yours, since 1954.
