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  • TRIPE

    $11.46
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  • CALVES LIVER

    $13.09

    Comes in 1lb. packages sliced or whole.

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  • VEGGIE BURGERS

    $6.48

    Easy to grill and a great alternative for your vegan/vegetarian friends and family. These 5 oz. burgers are full of delicious veggies and are much thicker and easier to handle than most veggie patties. These are available in packs of 2 Veggie Burgers.

    Ingredients: Mixed Vegetables(carrots, green beans, sweet peas, corn), Onions, Seasoning(wheat flour, salt, corn flour, corn starch, onion powder, garlic powder, soy flour, white pepper, xanthan gum), Cracker Meal(bleached white flour), Water, Cooked in Canola Oil
    Contains: Wheat, Soy

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  • FRESH WHOLE RABBITS

    $45.81

    Looking for something a bit more exquisite to present at the dinner table? Then you should give fresh rabbit meat a try. While some say it tastes a bit like chicken, rabbit is leaner and more earthy tasting than chicken, and it boasts a meatier bite too. However, you can prepare this tasty treat in a variety of ways, much like you would with chicken.

    At Vincent’s Meat Market, our fresh rabbit meat comes from young rabbits that are humanely raised by local farmers with no antibiotics or hormones. They are fed a vegetarian diet of sweet alfalfa, oats, wheat, and barley. As rabbit meat is light, tender, lean, and finely textured, it works well with many recipes, in any season. Each rabbit weighs an average of 3.5-4 lbs.

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  • Murray’s Turkey

    $104.63$183.10

    Like their chickens, Murray’s turkeys are raised without antibiotics on family farms and are fed an all-vegetable feed free of animal fats and animal by-products.

     

    PLEASE NOTE THAT ALL TURKEY ORDERS WILL DELIVER STARTING THE SECOND WEEK OF NOVEMBER.

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  • BONE-IN TURKEY BREAST – 6-7 lbs.

    $80.78
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    TURKEY NECKS

    $6.29

    Sold by the pound. In order notes at checkout please put any preference on how you would like it butchered, number of pieces, pieces in a pack, etc.

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