“The Butcher, the Baker, the Candlestick Maker” By Julia Rothman and Shaina Feinberg (NY Times)

To see the full article, head over to The New York Times

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2374 Arthur Ave,

Bronx, NY 10458, USA

Hours of Operation

Mon-Sat 9AM-5PM

Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.

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