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Article: Serious Eats
Bronx Eats: Fresh Sausages from Vincent’s, Fordham-Belmont CHRIS E. CROWLEY When I still lived in Belmont, Vincent’s was my butcher of choice. I was drawn by the sense of community as well as the quality meat, and became a regular after gallantly spending my life savings on dumplings and skewered offal in China one summer….
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Incredible service and product. Always the best meats cunningly carved to my liking, creating the mechanism of a feast. Peter knows more about meat cuts as a result of his years working in a family business.