“The Butcher, the Baker, the Candlestick Maker” By Julia Rothman and Shaina Feinberg (NY Times)

To see the full article, head over to The New York Times

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One Comment

  1. Incredible service and product. Always the best meats cunningly carved to my liking, creating the mechanism of a feast. Peter knows more about meat cuts as a result of his years working in a family business.

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