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This Grill Starter Pack is a party in a box with unbeatable quality at an unbeatable price.
Features:
4 Angus Beef Burgers (6oz. Each)
4 Kobe Beef Hot Dogs (About 4 oz. Each)
4 Steak Pinwheels (About 4 oz. Each)
2 USDA Prime Dry Aged Bone-In Rib Eye Steaks (16 oz. Each)
For top-of-the-line birds and speedy delivery, buy your organic whole duck from Vincent’s Meat Market. If you’re looking for an alternative to your regular chicken or turkey, duck is a perfectly savory choice. We’ve been providing the best poultry available to New York City since 1954, and we proudly offer our meats for purchase online now as well. Visit our brick-and-mortar location on 187th Street in the Bronx, or buy whole duck online for your next elegant dinner. Our birds arrive at your doorstep always fresh—never frozen.
This Prime Brisket comes with the point removed and has a 1/4″ of a fat cap to flavor the cut. Each piece weighs between 6-7 lbs.
With the impressive taste that tomahawk steaks have, what meat lover wouldn’t want more than one? When you order prime tomahawk steak bundles from Vincent’s Meat Market, you can have just that.
These beautiful long bone rib steaks are as flavorsome as they are striking. Each prime tomahawk steak bundle includes four steaks of approximately 32 ounces in your choice of age. This includes packaging them fresh off the chopping block, aged for 18 to 25 days, or aged for 25 to 35 days for a decidedly beefy taste. When you’re ready to place your order, simply choose which option you prefer, and we’ll prepare your bundle as soon as possible. You can also visit us at our Bronx-based butcher shop for a more personal experience when selecting the steaks you want.
Whether you’re shopping for a holiday feast or a Sunday dinner, make Vincent’s smoked bone-in ham the centerpiece of your meal. We’ve been in the meat business in the heart of the Bronx since 1954, and we ensure quality in every cut.
Our spiral-cut hickory smoked ham comes to you already cooked and sliced, and we include a sweet ham glaze and dipping sauce for extra flavor. Visit our brick-and-mortar location in the heart of New York—or shop online today!
This Rabbit Roast is made with a boneless rabbit filled with Fontal Cheese, Spinach, Parmigiana Reggiano, Prosciutto Di Parma and garnished with rosemary.This roast weighs about 4 lbs.
COOKING INSTRUCTIONS: Bake @ 350 degrees for 20 minutes per pound, or until the internal temperature reaches 160 degrees. We recommend throwing a little white wine into the pan to cook with and covering with aluminum foil for the first half of the cook time.
Because veal absorbs flavor so perfectly, veal roast is the perfect way to enjoy this naturally tender and easy-to-cook meat. And because veal is lean and low in saturated fats, you can enjoy as much veal roast as you want, completely guilt-free. But don’t be fooled; just because it’s leaner doesn’t mean it lacks juicy tenderness. A quick sear followed by a long, slow roast in the oven yields exceptionally rich flavor and succulent, tender meat.
Stuffed with asparagus, Sardegna cheese and a proprietary blend of seasonings.
The versatility of our duck fat is unparalleled. Professional chefs and home cooks alike revere this culinary gem for its exceptional cooking properties and subtle yet distinctive flavor profile.
It’s sublime for roasting, frying, or sautéing, giving food a crispy texture that is difficult to achieve with other types of oils or fats. From making golden potatoes to enhancing the taste of your sautéed vegetables, duck fat for cooking is the secret ingredient that makes everyday recipes extraordinary.
Plus, it’s rich in beneficial monounsaturated fats and contains linoleic acid, making it an indulgence you can feel good about. Remember, great meals start with great ingredients. Let our duck fat be the key to unlocking flavors you never knew existed in your kitchen. Delicious and nourishing, this ingredient is a kitchen staple that can transform the simplest dish into something extraordinary.
Beef tongue is jam-packed with essential vitamins and minerals like B-12, zinc, and iron, but its health benefits are only one part of what makes this cut so great. When prepared properly, cooked beef tongue has a mild flavor and a texture very similar to steak. Slow-cooked, braised, or simmered, beef tongue has a soft, succulent mouth feel and is commonly served over rice, in stews, and even tacos! Reach out to Vincent’s Meat Market today to try our fresh beef tongue today.
At Vincent’s Meat Market, our prime top sirloin roast is streaked with ribbons of fat, so you get a delicious meal every time. Crust the outside with delicious peppercorn for a smokey finish, or put it in a stew with your favorite aromatics. No matter how you season, cook, slice, or dice, this cut is a guaranteed showstopper.
Part of what makes any cut of meat delicious is the fat and cartilage, which add moisture and flavor when cooked. Because turkey neck bones have so much cartilage, the result after cooking is incredibly tender, moist, and flavorful meat, comparable to the texture of braised short ribs. That’s why, across many different cultural cuisines, you’ll see turkey necks as a delicious staple.
Sold by the pound. In order notes at checkout please put any preference on how you would like it butchered, number of pieces, pieces in a pack, etc.
This box treats you to the best dinner essentials every month. This curated box will contain timely cuts of beef and pork to build your family the quality dinners, they deserve. Every month 10-15 pounds of our best Prime beef and our antibiotic and hormone free pork will arrive on your doorstep. These cuts will rotate monthly based on the season and customer feedback. Each box makes approximately 30 servings with an average meal cost (protein only) of $3.00.
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Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
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Bronx, NY 10458, USA
Monday - Saturday
9:00AM - 5:00PM
