Price range: $45.98 through $275.88
Top round is the most tender cut of the leg, and because veal is already tender, veal top rounds are some of the most buttery soft cuts you can get your hands on. Whether you roast these cuts whole or pan fry veal top round sliced into cutlets or medallions, this cut will never disappoint and will always bring flavor to the table.
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Top round is the most tender cut of the leg, and because veal is already tender, veal top rounds are some of the most buttery soft cuts you can get your hands on. Whether you roast these cuts whole or pan fry veal top round sliced into cutlets or medallions, this cut will never disappoint and will always bring flavor to the table.
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Bronx, NY 10458, USA
Mon-Sat 9AM-5PM
Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
